Coast Seafood Grill - Bradenton (FL)

5 /5 Gerold Miller: My Wife and I stopped by around 5:30 PM . Was absolutely delicious food and service both. I had the grouper sandwich for $25. It was the best grouper I had coming to Florida for 20 years. Coleslaw and chips were awesome . Just a nice environment, nice and clean, friendly, ushers, and greeters and waitress . Thanks for having a place like this in America .

5 /5 David: We had an amazing dinner at Coast! Maddy was our server and, believe it or not, it was her first day—but you’d never know it. She was an absolute pro: friendly, knowledgeable, and incredibly efficient. She answered all of our questions about the menu and even got quick answers from the bar about their vodka and rum selections. We had a vodka cranberry and a pineapple rum drink, both perfectly poured. As for the food—wow. We’re locals and have eaten just about everywhere on and off the island, and Coast easily stands out as one of the top 5 restaurants in all of Manatee County. Their food absolutely destroys the typical island tourist traps. We ordered the Coast Bread, calamari, Coast Wedge Salad, and the Lobster Mac—and every dish was spot on. We wrapped things up with their Key Lime Pie, and once again, Maddy came through with all the details we asked for before ordering. She truly made the night great. Top-shelf service and a fantastic dining experience all around. We’ll definitely be back!

5 /5 Lori Lynn: Tribe dinner tonight! This was my first time at Coast Seafood Grill and it did not disappoint! We all shared the pub pretzels and buffalo cauliflower-great appetizers! I really enjoyed the salmon with couscous and veggies. If you want the bread pudding you have to put a request in early-so you better believe we did and half of us shared 2 of them!! It was ah-mazing!! They seated us back in the corner which gave us our own space! The location of the restaurant is a little hidden off of Manatee Ave W but you should put it on your list to try! It was a fun nights with lots of laughs!

4 /5 Irene Eng: Will return. A pleasant and comfortable seafood restaurant offering good service, decent food, and perfectly presented dishes. Weve - crab cake - really good, w/o remoulade sauce - calamari - ok - baked oyster - fine, but hardly any oysters We arrived early, at 4:30, due to the nursery. The bar is busy, but the restaurant is empty. Both house wines are excellent, especially served in Reserve by Libbey. The food is rather bland, but Im very glad to see the teardrop peppers (also known as Sweety Drops or Biquinho peppers - Amazon), which Ive had a lot of in Greece recently. The lighthouse painting is classy. Theyve Peking Duck Wing - didnt try becasue it has teriyaki sauce.

4 /5 Jon Brandon: The food was awesome, well price and they plated the food excellent. Compliments to the chef ! The service was okay. The decoration and vibe of the place was nice ! Would definitely go back