District Table and Bar - Stuart (FL)

5 /5 Laura Cobham: Delicious southern food with a twist. Food was delicious and service was impeccable. Shared many appetizers with a group: broccoli rab, devilled eggs and the creamy corn were insane. Had the shrimp and grits and was super happy with my choice. Definitely recommend for casual group outings.

5 /5 larry nocera: I scored a coveted seat at the bar! And again, The District did not disappoint (although I would steer clear of happy hour apps as the portions are quite small). But Fried Chicken was great as always, and I was skeptical of Lobster Fried rice, but was blown away by it. Served on a beef bone replete with marrow it had great depth of flavor. Id go back just for that again - in fact, thatll be my New Years resolution. Add to this a well thought out and well priced wine list - both BTG and bottle.

5 /5 Theresa Ligouri: District has been our go to ‘night out’ spot for years. We live 40 minutes away and hate driving, but we’ll do it for a District dinner. The rotating menu provides enough variety that we’re never bored, and I can honestly say we’ve had dishes here that made the list of our top 10 bites of all time (the Spinalis that’s on their menu now being one). Dustin has been our server the last few visits and always has the best insight into the menu, and we love sitting at the bar in front of the kitchen and watching it run like a well oiled machine. Always a good experience, no notes

5 /5 Robby Heins: Had a great meal! The price fixe menu has some great deal on it during the summer. We went with the tuna poke and fried chicken and it was great. The service was a bit slow for our liking but was mainly due to just having too many tables for that server. Overall great meal and would come back!

5 /5 Jaime: We had a wonderful dinner date at District Table & Bar! We chose outdoor seating since it was a bit too loud inside, and it turned out to be perfect. For drinks, we tried a few: I started with the Give It to Guava, Claire had the Rosebud, and I finished with the Smoke Show. All were well-crafted and delicious. We shared the Steamed Pork Bun appetizer, which was tender and flavorful. For entrées, Claire had the Shoyu Chicken and I ordered the Snapper Classic, both fantastic dishes. And of course, we couldn’t skip a side of Truffle Fries. To finish off the night, we tried Jess’s Best F’in Carrot Cake, which absolutely lived up to the name! Overall, a great dinner date with my wife. Highly recommend District Table & Bar for a flavorful and memorable night out!