Dixie Crossroads - Titusville (FL)

5 /5 Amanda Lester: Ive been wanting to come to this restaurant for a couple of years now. Everything was pretty phenomenal. From the corn fritters, to the salad, to lobster, crab legs & rock shrimp was delicious! I was worried if Id like the scallops or not. So, Amaya (not sure if I spelled her name right) brought out each seasoning that they had and labeled them for us to try. She went above & beyond. I guess Im not a huge fan of scallops; however, if I had to pick, Id say the garlic was the best seasoning for me. I cant tell you how the Mac n cheese was, because I was entirely too full to even try it. I brought it home with me. Well see. I guess the only complaint that I had, which isnt a huge deal is the sides that my Mom & I chose were "premium sides". So, they were $1.99 extra each. With the meal already being $50, youd think theyd be included. Overall, though, it was a pretty fantastic experience.

1 /5 J Dior: First, I would like to say I don’t understand how this place has so many good reviews. The main dishes is seafood and that’s what sucks. Nothing was good at all not even a salad if I could give them a zero I would please do not look at the hype From the other reviews. My honest review is the food was disgusting and very overpriced. My honest opinion it looks like frozen food or a kids meal a little upgraded. and I’m not going to lie. The only good thing on the menu were the fritters.

5 /5 Petrica Beck: We stopped here on our way to Titusville from the airport and Im so glad we did. The atmosphere is super unique—loved looking at all the history and decor on the walls. We ordered the Cape Canaveral Combo and the Grilled Mahi-Mahi. You HAVE to try the Rock Shrimp; they really do taste just like mini lobsters, especially when broiled. The seafood was incredibly fresh, and the price was very reasonable for the portion sizes (about $86 for a huge spread). Also, those powdered sugar corn fritters they bring out? Absolutely addictive. Even though the place was bustling, our server was fantastic—super friendly and the food came out fast. Can’t believe we found such a great spot outside of Orlando. Highly recommend!

4 /5 Melissa Smith: Broiled rock shrimp was delicious, they are known for this for a reason! Dont sleep on the Krabby Bites, cheap but yummy. Corn fritters were a yummy surprise. Cole slaw was solid, but cheesy grits had an odd flavor. Service was great, decor is Ocean Eclectic. Ill be back to try more!

5 /5 Christopher Peterson: Server brings out hush puppies covered in powdered sugar immediately when seated. These are amazing and at any other restaurant would be a popular appetizer patrons would gladly pay for. Fried rock shrimp and coconut shrimp were both a masterclass in preparation and taste. Cobb salad and Cesar were made with fresh and quality ingredients. Chelsey grits, Mac and cheese plus sweet potato were excellent sides and served in generous portions. Blacked mahi-mahi was okay. Robust menu with tons of options, if I was a local I’d visit often!! Plenty of parking. No wait Monday @ 5:45 pm. Lots of photo ops with shrimp statues. Cool paintings and sea life hanging on the walls.