5 /5 Brian & Nicole Love: We decided to try a new spot for breakfast or lunch - and I love a place that offers both. From the moment we walked in, we were warmly greeted and seated quickly. They offer both tables and cozy booths, and the restaurant itself was spotless. We chose a booth, which was comfortable and inviting.
Our server came over promptly, even though the restaurant was busy (not packed, but steady). We started with the seasonal apple strudel donuts, and they were a delightful surprise - warm mini donuts filled with apple and lightly drizzled with icing. They sounded very sweet, but the flavor was perfectly balanced with just the right hint of sweetness. Absolutely delicious and a great way to start the meal.
I ordered the oatmeal, which comes with three fruits, but I opted for all bananas. It arrived hot, hearty, and comforting. I also added a side of turkey sausage - four flavorful patties that were nicely seasoned with a subtle kick, flavorful without being overpowering.
My husband ordered the chicken fried steak, which was excellent. His home fries were perfectly cooked, well-seasoned, and full of flavor - not just bland fried potatoes. He chose sourdough bread instead of a biscuit and really appreciated having that option.
Service was friendly and efficient, and our food came out in a timely manner. Overall, egg-stremly pleasant experience, and we’ll definitely be back to try more items on the menu.
