Ember & Iron - St Johns (FL)

5 /5 Peter "webdoc" Martin: This is one of the finest restaurants in the area. Today we had the shrimp and grits one of Susan’s favorites and she said it was the best she had ever had. I had the crab cake Benedict and substituted the salad for the vegetables and it was good. As a true Marylander I am a crab cake snob but they were good and not full of filler. The Arnold Palmer with sweet tea was perfect. The ambience and service are exceptional. We highly recommend this establishment.

5 /5 cheryl nill: Highly recommend! The food is excellent and the menu is creative with plenty of choices. Service was wonderful and the atmosphere is very inviting. Worth noting: if you add chicken to your salad, they use grilled thighs. overall, it was well worth the money—I’ll definitely be back.

5 /5 Leland Anderson: The food was superb!!! Our waiter Danny was great, he was extremely busy and yet still attentive to our dining experience. The restaurant was packed and somewhat noisy (normal dining sound) so wouldn’t recommend if you are looking for a more relaxed dining experience, But If you are looking for good food I HIGHLY recommend it. I had the chimichurri steak (med-rare) and wife had the short rib both of which were excellently prepared and seasoned to perfection. The fried Brussels were probably the highlight of the meal… over all we enjoyed everything that came to the table (including Danny)…

5 /5 Billy Swinson: We had an amazing dinner this weekend. Great service all around with crafty cocktails and mocktails to an octopus appetizer off of the wood fired grill. Entrees were on point and delicious and our party of 6 enjoyed every bite.