Fiddler’s Steamhouse & Oyster Bar - Blountstown (FL)

5 /5 Loreen Sorrentino: Carla did an amazing job, so friendly too. The food was delicious! The 12 shrimp were literally jumbo size! Great place to stop since we were driving through to head west.

5 /5 Kelly Pechloff: Husband and I moved here about a month ago. For our 25th wedding anniversary we decided to try Fiddlers Oyster Bar. We told our waitress Ashley that this was our first time being here and she suggested we try the Fiddler dozen oysters. I will say they were amazing. My husband ordered the seafood platter (shrimp, scallops, and grouper.) It was cooked and seasoned perfectly. The amount was great. I ordered a 16oz ribeye cooked medium and the steak was seasoned and cooked to perfection. This will definitely become a regular restaurant for us. Thanks for the great food and experience.

5 /5 Carey Alday: Showed up today with a group of 9 senior citizens. Food was great, service was great and atmosphere was great. We will be back in November with a larger group for our senior citizens meeting. Everything was wonderful so we will have our November meeting and lunch at Fiddler’s. Our server was very attentive and was much more than expected. Food was very good and portions was very generous. Some of us had shrimp, some had fish and some had both. Coleslaw was very good.

3 /5 James Stafford: We recently visited Fiddlers Steamhouse and Oyster Bar, and while the service was fantastic and the staff very friendly, the food itself didn’t quite meet expectations. I ordered the shrimp and grits, which tasted like instant grits with shrimp, bacon, and sauce simply dropped on top. It felt more like a quick home-cooked meal than something you’d expect from a seafood restaurant. We also tried the seafood sampler platter, which has to be served all one way—grilled, fried, or blackened. At $30, it was just okay. The grilled shrimp were good, and the stuffed crab was tasty. However, the bay scallops were very small, the hush puppies were slightly burnt, and the corn fritters were just average. The crab fingers appetizer (grilled) was a highlight, though. Unfortunately, they were out of oysters, which felt like a big miss given the name of the restaurant. Overall, while the service was excellent, the food seemed a bit basic for a seafood house, especially at the price point.

5 /5 codename:MONGO !: The blackened grouper was amazing and you have to try the homemade coleslaw. Service was on point even though they were very busy. The oysters were large and delicious!