Florida Cracker Feed Lot - Webster (FL)

5 /5 C F: Breakfast very good. Husband enjoyed the homemade corn beef hash, but still didn’t top the best he’s ever had @ Robert’s Diner in Tucson, AZ. I’d try grits next time because fried potatoes were a bit dry. Biscuits were good, but they were dense, not light and fluffy. Kielbasa served was a very generous portion and could not finish it. Eggs were cooked perfectly. The servers here are some of the friendliest and most welcoming we’ve encountered since living in Florida! Breakfast came to $48 with coffee, juice, side of tomato gravy (which was tasty, but not like I remember from my grandma), and tip. So pretty reasonable. They do add on a service fee for using a credit card, which bugs me. Will return to try some if their lunch items.

5 /5 Babe Vestal: Took us no time to get seated, and food came out fast. Everything was delicious. My burrito grande was the perfect size, and my husbands gator and eggs were perfect. Will definitely come back again. Love the unique breakfast combinations available and the portions a good size. As I looked at food others had ordered, I saw many things I want to try in the future. Dont forget to tip the cooks for their fast and delicious food they cook.

4 /5 Madeline Manion: The food was good, the service was friendly, the atmosphere has the old florida feel, that I enjoy. It was busy when we went & there was a bit of a wait but it was worth it. I wanna go earlier next time & have breakfast before shopping the flea market. Their breakfast menu looked really yummy too. Weve only been on a Monday when we go to the webster flea market, not sure what its like other days but its got a decent food selection. We had lunch the day we went. It was hot out & we only wanted a light meal but we definitely plan to go back again. My husband had the fish sandwich & a side. I had a club type sandwich with a side & we both got tea to drink & one to go. Prices were not bad. I think we spent under $40 for the 2 of us, thats including getting the big rice crispy treat at the counter, for later. So definitely gotta go back again soon. If we lived closer we would probably eat there a couple times a week, honestly.

5 /5 Frank Sweeney: This was our first visit and we thoroughly enjoyed it. They are only open for dinner on Thursday and Friday nights. Some friends recommended it and they were right. The portions are large and the food and service were excellent. I had the prime rib special and it was cooked perfect with a generous helping of mashed potatoes. My wife had the chicken and waffles and loved it I cant wait to go back and try other menu items.

4 /5 Nicole Kelledy: I went with a friend during lunch time. When we arrived there were a decent amount of cars in the lot, so we parallel parked by the market tables in the shade. It took a few minutes to be seated and our drink orders were taken quickly. When we were ready to order the the waitress we had seemed to disappear. After a minute a different one came by and we asked if we could give our order to her. We did. When our food came, it looked appetizing. Upon the taste test of my catfish, collard greens and coleslaw, I found that the collard greens were the best tasting food on my plate. The catfish had so much spices in the breading, that the catfish taste was missing. My coleslaw also seemed like it was lacking an ingredient. It was creamy, but little taste. The collard greens were devoured. My friend had pecan pancakes with a side of bacon. She enjoyed her food. Take away, they may need to hire at least one more person for the floor to help with service. They needed help clearing tables and taking orders after a customer rush. This location is pretty new still. Will review again after they have established themselves better on site.