Gordon Ramsay Hells Kitchen - Miami - Miami (FL)

4 /5 Polina Antipova: Ok, first to the atmosphere. It’s cool at the lobby with that screen showing Gordon Ramsay, pretty basic inside the dining room on the second floor. Second, the service, it was good and I loved that the chef came out to our kid to greet him with a souvenir. (it was actually my 11 y.o. idea to come here) Now, to the food. There are 2 dishes I really liked: Beef Wellington and Sticky Toffee Pudding dessert. We also tried sea scallops (they were too salty) and steak tartar (lacking of taste) but didn’t like it. My kid liked his filet mignon steak and wagyu meatballs. My husband really liked roasted brussels sprouts Anyway, I would visit it again for brunch experience.

5 /5 Nyisha Haynes: I was supposed to have a HK built in my neck of the woods but heard it got canceled. I was excited when my friend told me of the one near him and the pictures he sent her mouth watering. Tonight was indeed an experience Ill remember and dont think I can duplicate. I came to this restaurant only knowing who Gordon Ramsey is. Ive only watched clips of his various shows he created over the years so I came in with no expectations. Though we were 15 min late the staff was very kind to us and we didnt wait long to sit. As a first time guest, the atmosphere was peaceful. Both my friend, who is a fan, and our server educated me about the decor of the place which I enjoyed. Phase 1 was the lobster risotto. Taste buds danced! Texture was smooth and creamy, the flavor was subtle without the lobster, but when put together a combination I wouldnt expect. Phase 2, I chose the salmon with a bed of rice and green bean curry. My compliments to the chef because to pan sear the skin of salmon where is not too burnt but that perfect amount of crisp and crunch from the skin was what I was going for as I cook my salmon like that at home so I was not disappointed. My friend let me try his braised short rib: Juicy, tender and the just all mouth watering and smooth like butter. Phase 3 got to try the sticky toffe which was nice, but what brought me to literal tears as I sank my teeth into my dessert was the apple butterscotch cheesecake. It wasnt the cheesecake so much as the apple, pecan, butterscotch combo punch that brought me back to my childhood when I discovered Apple crumble for the first time. It was indeed a ratatouille moment even if I wasnt a food critic. To this day, I havent found a dessert that tasted like that until tonight. So I again I thank the chefs, the many staff members that checked on us, giving us the warm welcoming experience down to the friendly valet. I look forward to coming back again to try the other dishes.

5 /5 Noel Travel Log: Amazing experience at Gordon Ramsay’s Hell’s Kitchen. We ordered the pan-seared scallops and the Beef Wellington, and everything was outstanding. The service was quick, professional, and attentive — the staff even took the time to recommend what to order, which we really appreciated. The food was incredible. The Beef Wellington was absolutely the star of the show — perfectly cooked and full of flavor. To top it all off, the sticky toffee pudding was amazing, easily one of the best desserts I’ve had. Highly recommend starting with the scallops or other appetizers, choosing the Beef Wellington as your entrée, and finishing with the sticky toffee pudding. Overall, an amazing experience — loved the place and would definitely return.

5 /5 Kaylah Carruthers: Dining at Hell’s Kitchen Miami delivers exactly what you expect from the Gordon Ramsay name: drama, polish, and a highly curated experience. The space is sleek and theatrical, with an open kitchen that leans into the show’s intensity without feeling overwhelming. Service is professional and efficient, though at times a bit rehearsed, more performance than warmth. The food is strong overall. Signature dishes like the Beef Wellington live up to their reputation, executed with precision and rich flavor. Starters and sides are thoughtfully composed, though a few felt safe rather than inventive. Desserts are visually impressive and satisfying, even if they don’t fully surprise. Where the restaurant falls just short of five stars is in its predictability. Everything is very good, but little feels unexpected. You are paying for consistency, brand, and atmosphere rather than culinary risk. That said, Hell’s Kitchen Miami is a polished, memorable dining experience and well worth a visit, especially if you appreciate refined comfort food with a touch of spectacle.

5 /5 Lewis Ramster: We came to Hells Kitchen for my partners birthday. Its in a great location in Downtown Miami and has a fantastic atmosphere. We came on a Friday evening and they had a DJ on. We arrived early but were still seated promptly. We opted for the prix fixe menu, which was incredible. The food was cooked perfectly and I would recommend this restaurant and experience to anyone. We would definitely return!