4 /5 Polina Antipova: Ok, first to the atmosphere. It’s cool at the lobby with that screen showing Gordon Ramsay, pretty basic inside the dining room on the second floor.
Second, the service, it was good and I loved that the chef came out to our kid to greet him with a souvenir. (it was actually my 11 y.o. idea to come here)
Now, to the food. There are 2 dishes I really liked: Beef Wellington and Sticky Toffee Pudding dessert. We also tried sea scallops (they were too salty) and steak tartar (lacking of taste) but didn’t like it. My kid liked his filet mignon steak and wagyu meatballs. My husband really liked roasted brussels sprouts
Anyway, I would visit it again for brunch experience.







