Harrys - West Palm Beach (FL)

5 /5 John Zavolas: Harry’s remains one of my favorite spots in West Palm Beach, blending sophisticated old-school charm with a relaxed vibe and impeccable service. The cozy bar area, with its warm lighting and marble tables, creates the perfect atmosphere for a memorable meal. Cocktails are expertly crafted (the martinis are flawless), and the menu delivers high-quality American steakhouse fare with Italian influences. We loved every dish: the thick-cut bacon was crispy and smoky; the crab cake was packed with lump crab and perfectly golden; the tuna tartare was fresh and brightly seasoned. The vibrant Greek salad offered a refreshing contrast, while the braised beef short rib was tender and flavorful over creamy mash with roasted vegetables. Dessert highlighted the coconut cake — light, moist layers paired with tangy raspberry sorbet and a macaron. Attentive yet warm service made the evening special. Highly recommend.

3 /5 Madeline Weesen: Mixed feelings about dining here. It was very aesthetically pleasing restaurant but it was so loud and hard to have a conversation. We had an issue with our appetizer and our server just kept saying they were working on it. It was not fixed by the time we got our main meals which is a huge pet peeve of mine to get your food when you are still working on the appetizer. Additionally our server spent the majority of time chatting with a table of what seemed to be big spenders. I feel like as a server, you should treat all your customers the same. Food was pretty good. Had the beef risotto and mushroom cavatelli. I would recommend not getting the beef tartare because the bread it comes with does not work with it. Not sure why they do not use crostini’s instead.

5 /5 Keyaa Simonee: I had an exceptional dining experience at this restaurant, thanks in large part to the outstanding service provided by Alan and Katherine. Their warm and attentive hospitality made me feel genuinely welcomed from the moment I arrived. Alan’s recommendation of the baked clams was spot-on — the dish was absolutely delicious, perfectly seasoned, and cooked to perfection as well as the lamb curry and Braised Wagyu beef. For dessert, I chose the Creme Brûlée which was just as delicious. The seamless teamwork among the staff; it felt like a well-orchestrated dream team, with about three servers (Tony, Alan, and Katherine) efficiently coordinating to ensure every detail of my meal was flawless. Their dedication to customer satisfaction was evident in every interaction.

5 /5 A LaCount Frank: Absolute 5 star from ambiance to service to food. They will leave you wanting to come back. Although the filet was good, don’t get it. Get the cap or get something else. A basket of fries is impressive. Bar is fully stocked with alcohol I hadn’t seen before. Best non alcoholic beer I’ve had and inside or outside seating is top tier inch, no expense avoided. It was impressive. Dress is formal.

4 /5 Ben G: Just stopped in for a drink while we wandered around CityPlace. Got the Penicillin and the Purple Rain. Both perfectly made with unique flavors I had never considered before. The Penicillin has a spicy ginger taste that goes much better than I would have expected. Drinks are pricey, but theyre using top shelf stuff so thats kind of to be expected. Will definitely return, and probably do dinner because the menu looked fantastic.