Harrys Seafood,Bar & Grille - Ocala (FL)

5 /5 Elliot: Very good restaurant, I definitely recommend. Nick was our server, very nice and very professional. The food was very good too, we had the jambalaya, the chicken friend grits, and the best dessert, the deep fried Oreos. The portions were huge.

5 /5 Eric Renteria: I had the crabcakes and a side salad. Usually not a fan of salads that arent chopped small enough such that I have to cut them again at the table but the taste was good. I loved the bread, it makes a meal. The crab cakes were delicious and Nick, the waiter, was attentive enough to notice that I needed more sauce for my crab. I am a sauce fiend. The atmosphere is festive and comfortable. Packed on a Monday night. I will be back. I want to try the Ahi tuna.

4 /5 James Lambert: First time visit, with DW and daughter. Enjoyed the energy of the establishment. We arrived about 1:00- 1:30 on a Friday and the place was buzzing. Good food friendly staff would highly recommend! We started with crab cakes "Delicous" they serve warm bread as well. I had fish tacos ,my wife had shrimp scampi ,and my daughter Jambalaya.

5 /5 Wayne: My family and I went here for dinner; the service was excellent and the food was amazing. This has got to be on of the best meals we’ve had in a very long time, from the appetizers to the entrees and desserts. Highly recommend for anyone interested in an excellent dinning experience.

5 /5 Larry Gross: We arrived right at 11:30 and were seated immediately. Weve been to this location several times before and always enjoy the atmosphere and food offerings. We had a few minutes to look over the menu before our server took our drink and food orders. Fir my drink I thought Id try the Blackberry Bramble, my wife had water. For our meals my wife was having the grilled mahi and I was having the Bourbon Salmon. Our drinks arrived in good time, my cocktail was excellent. Our meals arrived soon after that. The presentation wasnt much to behold, it just appeared to be tossed together. My wifes mahi was perfect, I thought my salmon was on the dry side and the bourbon glaze, sorry to say, boring. We split the keylime cheesecake. Its on the tart side, but the accompanying raspberry syrup and whip cream mellows it nicely. While the salmon was a bit of a letdown, everything else was excellent including the service. Enjoy!