Havana Vieja | Latin Restaurant Miami Beach - Miami Beach (FL)

5 /5 Mike P: Havana Vieja on a Monday at 3 p.m. was quiet in the best way. Paula, our very friendly server, welcomed us and let us choose any table. We ordered ropa vieja tacos, empanadas, a corn tamal, a kiwi mojito, and tres leches. The clear standout was the ropa vieja tacos—packed with flavor and honestly some of the best I’ve ever had. I immediately regretted not ordering the full ropa vieja dish. The empanadas were very good, just overshadowed by the tacos. Tres leches followed as the next favorite. The tamal was good, just not the highlight. The restaurant has plenty of indoor and outdoor seating, and being in South Beach makes it easy to find. My hotel gave me a 15% discount card, and while there’s a 20% service fee, Paula’s great service made it feel well worth it. On the pricier end for a Cuban restaurant, but I’d definitely come back. Highly recommend.

5 /5 Amy Spaulding: Had an excellent meal here in the spur of the moment. Was worried being on Lincoln Rd it might be a tourist trap, but that couldnt be farther from the truth. This was an excellent meal full of flavor and great people watching on a warm January night! Loved it. The appetizer Guacamole and Masitas:pork rinds and guacamole and plantain chips to start and Royal Mojito! Excellent! Followed by the Traditional Cuban Bowl with shredded pork shoulder, avocado, rice/black beans, cucumber, onion and their green sauce, OMG this was sooooo flavorful! My mouth and stomach are so happy!! Check it out!!

5 /5 Brian Orcutt: Our first stop for Cuban cuisine was Havana Vieja, and it absolutely set the bar high. We started with the special combo, which included their amazing beef and chicken empanadas. The beef, especially, was incredibly flavorful. The beef and cheese croquettes made with Parmesan and infused with truffle oil were rich, delicious, and perfectly complemented by the aioli cream cheese sauce. We also tried the fried pork chunks, which had wonderfully crispy edges while staying moist, tender, and full of flavor on the inside. I’ve been on a mission to find the best Cuban sandwich, and at this point, Havana Vieja is winning. The sandwich featured tender, flavorful ham; moist, perfectly seasoned pork; melted Swiss cheese; and crunchy pickles with yellow mustard, all layered inside fresh Cuban bread. The meat ratio was perfect. Truly the best Cuban sandwich I’ve had. Our server, Paula, was friendly, attentive, and extremely knowledgeable about the menu. The atmosphere was lively and charming, especially with the cute outdoor seating. This spot is definitely a must visit and be sure to ask for Paula. She’s one of the best!

4 /5 JAEIN SEO: We wanted to try Cuban seafood and chose this restaurant because of its great reviews — and it did not disappoint! Our server was incredibly friendly and attentive, making us feel very welcome. The octopus I ordered was amazingly flavorful, and the cherry tomatoes added a perfect touch that brought the dish to life. The beef tacos were delicious too, with fresh avocado that made each bite so satisfying. The sliders we ordered for the kids were great, and the paella was beautifully made — it even reminded my husband of his grandmother’s cooking! Everything tasted so authentic and full of heart. Just a heads-up: we were told that their tap is unfiltered, so you’ll need to purchase bottled water (about $10). And a 20% gratuity is already included. South Beach thing pricing! Overall, a wonderful dining experience with genuine flavors and great service.

5 /5 Elizabeth Yu: Pedro was an amazing server - would recommend to friends and come back again. We got the seafood paella and flank steak to split among two people. The paella was our favorite as they were generous with the seafood. Service was really good too and they provided napkins and wipes after the meal too.