Hyde Park Prime Steakhouse - Daytona Beach (FL)

5 /5 Chris Ramos: Everything about this meal was outstanding. The ribeye was cooked to perfection — incredibly tender and full of rich flavor. Even the simple Caesar salad was impressive, elevated by house-made croutons that might be some of the best I’ve ever had. The twice-baked potato with truffles was truly one of a kind, and you could tell that even the side dishes were made with care and precision. I paired my meal with a nice bottle of Bordeaux, which complemented the steak beautifully. To finish, the butter cake with bananas foster was the perfect sweet ending to an already amazing dinner. A special shout-out to our server Anna, who was incredibly attentive, warm, and made the experience even better. Highly recommend this restaurant — I’ll definitely be returning!

3 /5 K T: We came here for our parents’ anniversary. They had their own menus with their name printed on them, a card, and rose pedals. It was lovely. The food was great. The steaks were perfect. The butter cake was incredible. Our server Sam was friendly, but we didn’t care for his co-server. She messed up the order by leaving out 2 soups, and then took one of the soups away when it was only half eaten while one of us went to the bathroom. Everything felt very rushed in the beginning. We drove an hour here and just wanted to relax. The manager tried to make up for all that by comping all the soups and desserts. However, we shouldn’t have had to deal with any of that at this price point. The table was never cleaned between entrees and desserts. Not only that, the waitress put one of the to go bags right on the spilled food on the table. Come on… The comped food was a nice gesture, but we came knowing how much everything cost. We have had better service at Applebee’s.

4 /5 Erin Duffy: 10/12/25: I got the seabass in the lemon crystal vinaigrette sauce. The first few bites were bursting with delicious flavor. But about half way through, the flavor got a bit more fishy. I didn’t notice any skin on the fish, but it tasted as though there was uncooked fish skin. I ended up leaving a bit of the fish left on the plate. So I personally don’t think I’d order this again and is the reason for dropping a star since this was $50 and didn’t taste great throughout. The sautéed asparagus however, was tasty throughout. It’s cooked in extra virgin olive oil and has a few chunks of shaved Parmesan sprinkled on top. I would tell you to order these. Service was quick, granted I already knew which entree I wanted when I walked in. I sat outside where it’s less noisy and you can hear the waves crashing in the ocean. So outside has a nice ambiance. It’s valet parking only, but they validate it for you.

5 /5 Kristin Gavin: We had an amazing experience for my husband’s birthday. The food was delicious, the venue gorgeous, and the service was impeccable! My husband ordered the Steak Earnhardt and loved it! We dined on the patio and enjoyed the beautiful views of the ocean. My husband was presented a birthday card signed by the whole staff which was very thoughtful and sweet. The managers were engaged with the guests and extremely poised and professional. We will definitely visit again next time we are in Daytona! Thank you!