Iron & Grape Italian Kitchen - Defuniak Springs (FL)

4 /5 RedDragon 1880: First time there and I was quite impressed. We started with appetizers of fresh bread and marinated olives. It was very good and the whipped cheese butter was wonderful. I followed it with the soup of the day, roasted corn and crab, wow was I surprised. It was creamed, but oh so good. Then I had the Iron Burger, it was spot on and came with rosemary parmesan fries. I enjoyed my lunch there very much and do plan on returning soon. I would rate it a 4.7 out of 5.

5 /5 Olivia Cotton: Great restaurant. The servers were nice & gave recommendations. The food all came out fast. We had the fried mozzarella which was good. The avocado cesar salad was great and fresh, perfect amount of dressing. The chicken picotta was good, but I’m sure not the best thing on the menu. Can’t wait to come back and try another dish. Only negative is wish the bread service was included!

5 /5 James Williams: I had the bread Service and Marinated Olives as a appetizer both were delicious. For the main coarse I had a hard time choosing so I followed the servers suggestion and had the Linguini. The shrimp were cooked perfectly and the sauce both delicious and something I had never tried before. The service was very good and the whole staff was nice and helpful.

5 /5 Lisa Spear: We had our Quality Glass of Walton County employee appreciation dinner here. We had come here before when it was Bogeys and I have to say, I love what Iron & Grape has done with this place. It was so much nicer, more upscale than Bogeys was when we went 2 years ago. We had 2 waitresses for our party of 20ish. One, I believe was the owner, at least owners wife, Kelly. The other, I think her name is Ashley. They did a wonderful job and even when something small happened that shouldnt have, they apologized and corrected it immediately. I would highly recommend. Keep in mind, portions are a little on the smaller side so order extra.