Kee Grill - Boca Raton (FL)

5 /5 Tawny V: I wasn’t expecting such a great find! My mother-in-law chose Kee Grill for her birthday, and it turned out to be a really enjoyable spot. The outside doesn’t give much away, but inside, the space is open and inviting. The menu was pretty extensive, which made deciding difficult, but they also offered a prix fixe menu that helped us try different dishes. I started with the calamari and the snapper in lemon butter, with sides of rice and vegetables—both were fresh and flavorful. My partner had the Caesar salad with shrimp scampi, along with spinach and mashed potatoes. Mom went for the shrimp and salmon, and my sister-in-law chose the shrimp and swordfish, served with sweet potatoes and spinach. For dessert, we all got something. I tried a key lime cheesecake for the first time, which was good, but the blueberry crumble with ice cream was definitely the highlight—warm, sweet, and satisfying. I was pretty full after that. The service was attentive and friendly, and the food was really good overall. Kee Grill is definitely a place I’d recommend and would happily return to.

4 /5 Frann Vettor-Gray: Cindy, our server, was absolutely the BEST, and our food—as always—was delicious. However, I did want to share a concern about my interaction with Denise, the bartender. In the hospitality industry, customer service is so important, and unfortunately my experience fell short of that. I had ordered a tequila and club soda with lime juice in a tall glass, but it was delivered in a short glass. Instead of asking Cindy to fix it, I went to the bar myself to request that it be poured into a tall glass with a bit more club soda and lime juice. Denise seemed to have a real issue with this request and made her attitude very clear. It was disappointing and really turned me off. I will, of course, return—I’m visiting my parents, and this is their favorite restaurant in town. The food is consistently wonderful, and Cindy provided excellent service. Still, an experience like that with the bartender does make me question whether I’d choose to come back on my own.

4 /5 Jason Perlow: Kee Grill. No, of course, someone else picked it. It never breaks the culinary sound barrier, as the food is very much country club or cruise ship cuisine, but they execute very well, and the service is top-notch. And not steakhouse expensive but not cheap either. Youll never have a bad meal here. Innovative? Interesting? No, but youll never walk out hungry or angry. And when youre a restaurant with clientele mostly in their 70s? Very important for those two things not to occur. They know their clientele and serve them very well. Our server was a 13-year veteran of this restaurant and resolved the minor issues (sides had to be replaced, and my shrimp dish was overcooked the first time around) like a real pro. And, of course, she was prepared to deal with dietary issues and allergies because that is precisely the crowd that comes to this place. I absolutely will come back if someone else picks it again.