Kres Chophouse - Orlando (FL)

5 /5 Z goose: Kres did not miss a beat from the moment we walked in. We celebrated my birthday here, and every single person—from the hostess to the waitstaff—made it feel special. The service was seamless and genuinely warm. Our waiter, Brandon, was absolutely on point: attentive, knowledgeable, and perfectly paced. The food and flavors were incredible—thoughtfully prepared, beautifully presented, and memorable. We didn’t drink alcohol, and I was especially impressed by the mocktails—creative, balanced, and genuinely delicious (not an afterthought). Highly recommend Kres Orlando for a special occasion or anytime you want an exceptional dining experience.

5 /5 Renee renee: Just wow… amazing before this last time we went out to dinner we went to Charlie’s steakhouse and I thought that was the best steak and lobster I ever had but after having Kres, mind blown. It was not only amazing but the service was top-tier the environment was absolutely stunning and the GM Heidi was so generous and kind and very charismatic you have to try the bread pudding it was amazing the lobster.. no words could describe how amazing it was! We will be back!

5 /5 Elena Miraztchiyska: I recently experienced the three-course vegan menu at Kres Chophouse, and it truly exceeded all expectations. This is easily one of the best high-end vegan experiences available in Central Florida, whether youre plant-based or not. From the moment we arrived, the wonderful service and cozy atmosphere made the dining experience welcoming and memorable. We started with the Tofu Chimichurri Skewers, which were incredibly flavorful and a vibrant way to begin the meal. Every dish was beautifully plated, showing the care and artistry of the kitchen staff. The small touches made a huge difference: the vegan butter served with the bread was out of this world, rich and perfectly seasoned, and the side of sweet potato mash was phenomenal—easily some of the best Ive ever had. The main course, the Vegan Wellington, was a true triumph. I was blown away by how much it tasted like meat; the flavor profile was incredibly rich and savory. While my puff pastry was slightly burned on the bottom, the incredible flavor of the filling and the execution of the dish still made it taste great. I was also impressed by the large portions, leading me to take half of the entree home—great value for the quality. The meal concluded perfectly with the brownie and accompanying salted caramel ice cream and sauce. The house-made ice cream was phenomenal, and the sauce paired with the brownie was equally delicious. This was a five-star finish to a remarkable meal.

5 /5 Anastasiia Kotiuzhynska: Fancy restaurant in downtown Orlando. Elegant and modern design. Well trained waiters. Cozy atmosphere. Wagyu carpaccio was the star. Fish was quite good too. Crème brûlée is always good idea and it was delicious. Enjoyed the meal and atmosphere very much. Service was impeccable. Would definitely come back.

5 /5 Rod Ellison: A fantastic night (birthdays for my twins who just turned 21 and were having their first legal dinner libation at Kres). What a great vibe inside the restaurant - high end city but extremely cozy. It was really a special night - service from front door to server was great, food was on point - with most of my fam getting the Wellington, while I got the 8oz Filet with wild mushrooms. An excellent calamari starter and a couple of their excellent specialty drinks.. By the way.. the IntoTheWoods old fashion was superb. Neighboring tables even commented how nice it smelled (arrived with a bit of trapped smoke) and along with the bourbon and cinnamon, was one of the best Ive had. The icing on the cake was the birthday deserts for my birthday girls - each superb. Ive been looking for a great central florida chophouse - and we all agreed, it was better than any weve been to yet. Return visits are a definite.