Maggianos Little Italy - Orlando (FL)

5 /5 Lisa Delauder: What an amazing place with delicious food! Latoya was our waitress for the evening. She greeted us with a friendly smile and stayed on top of everything with it being a busy night. Brought out drinks, took our orders and just made it easy breezy to enjoy every moment. She was our waitress when we came in for our 18th Anniversary. I was happy to have her attend to us again, because she was just that good at making the experience fun! Plus, as always, the food was phenomenal!! Thank you to her and the chefs once again to making Maggianos a fabulous place to dine!

5 /5 Kat Kitty: All the food was really good. I highly recommend the bruschetta, if you like bruschetta, I was wary of it since it had a Pistachio Pesto on it but the flavor combined so well with the cream cheese, balsamic & tomatoes that I inhaled it. Also a special mention to trying the zucchini appetizer and any of the steak dishes with their yummy garlic potatoes but I recommend asking for softer cooked asparagus as it is on the more crunchy side then soft. The fettuccine is not your typical fettuccine flavor but it had a light garlic flavor to it which was really nice change and very subtle difference. Theyre dessert sizes are huge so be prepared for that and they are decently good but not the best Ive had before. Also note, the chocolate cake does have a coffee flavor almost like espresso, so dont get that if you dont like a coffee flavor.

3 /5 Jae Williams: My husband and I are in town and decided to try Maggiano’s after a friend recommended it. The atmosphere was great- everything was so beautifully decorated for Christmas. We were extremely excited for dinner. Our waiter, Enrique, was so underwhelming. We explained it was our first time at the restaurant, asked for recommendations and he was no help. It was clear he did not want to be at work that evening or he just overall hated his job. Hopefully he was having a bad night and others don’t have the same experience with him. Other than the terrible service, the food was AMAZING! We had the stuffed shells and the chicken parm. Delish!!!! We got the cheesecake to go and it was so good!

5 /5 SWFL Broker Greg Demaras: A great and mostly successful attempt at cloning a NYC downtown little Italy restaurant. The menu is extensive and populated with all the standards you would expect. High marks go to their chicken parm, Alfredo and filet medallions. The main room is filled with classic crooner music and the smell of fresh garlic from the kitchen. It’s not a 10 but a strong 8. I left not disappointed and would revisit without hesitation.