5 /5 ppapisimo: We had an amazing lunch at Taberna de San Ignacio! The food and service were top-notch. We started with fresh tapas boquerones with olive oil that were super tender and beautifully presented, and chorizo al vino that was perfectly marinated and flavorful. The piquillo peppers stuffed with ropa vieja were a delightful fusion of Cuban and Spanish cuisine.The passion fruit mojitos and regular mojitos were a hit with my guests, and we all loved the seafood paella, which was tasty, well-prepared, and served with flair. Renber, our waiter, and the entire staff were outstanding—friendly and attentive throughout our meal. Great value for such excellent food and service. Highly recommended!