Leroys Southern Kitchen & Bar - Punta Gorda (FL)

5 /5 Daryl Hall: Always fabulous food and service.. But last night was exceptional. My wife and I where at the bar and had outstanding service from McKenzie and Chris had a few old fashions and started with the bone marrow appetizer which we love and are are usual starters there… then we got the special, the Lobster Ravioli… best Lobster Ravioli I ever had in my life… it was absolute heaven.

5 /5 APG KENWOOD: This place is always on our list of places to go when we are in Cape Coral. We love the menu and service is great! Hidden tip: Im not a cauliflower buffalo sauce or not, nor bleu cheese fan AT ALL but somehow they make it taste good! All of their main dishes, Gumbo, jambalaya, crayfish mac n cheese, shrimp n grits, etc find themselves in my leftover dishes for an extra meal or two. The BEST of all is BANANA PUDDING for dessert. You gotta try it !

4 /5 Regi Hinton: Hostess was polite and so was waitresses. Ordered Ox tails (suggested) and they did not disappoint. Also tasted the jambalaya which was good. Portions were enough for a hungry adult to leave satisfied. Smoked old fashion for dessert!! Unfortunately no military discount here.

5 /5 Arlene Brust: The food was amazing. We are foodie people and the food was delicious. The homemade pork rinds with vinegar dipping sauce instead of bread, my shrimp and grits, Mac and cheese and jambalaya were delicious. Our waiter Stax was great