LongHorn Steakhouse - West Melbourne (FL)

3 /5 Joseph Richard: So let me start off by saying Longhorn is our favorite restaurant in Palm Bay. We visit at least 3 times a month. Last night we dined in and arrived around 8:30pm on a Friday night. Our first disappointment came when our server told us they were out of the spicy chicken bites. The salads were great. But when our food arrived I noticed the portion or the size of the food was quite small. All my fries fit on a large round without over lapping but my 9 piece chicken tenders fit on a small round. An appetizer plate! For $19 I would expect more food than what I got. I think a kids chicken tenders meal from ihop gives more chicken. I still tipped accordingly, the manager never came to the table.

4 /5 David Castro: Came in hungry, left full and happy. The way a steakhouse visit should go down. Started off with their signature warm bread and butter (you know the one that hits different when you’re starving), paired with a frosty Sam Adams in the “big boy glass.” That thing was borderline a workout to lift and I respected it. The Caesar salad was crisp, creamy, and generously parmesan’d. No sad lettuce here. The main event though? That ribeye. I ordered it medium and they nailed it. Juicy, flavorful, with just the right char. The mac & cheese on the side? Comfort food bliss; creamy, cheesy, and baked just enough to get those crispy edges. Atmosphere was classic steakhouse cozy: a little dim, a little rustic, and the bar had good energy without being obnoxious. Staff were attentive, and service didn’t drag.

5 /5 Darcia Gilchrist: Waiter was not good. Everything else was fine. Had my Birthday Dinner here! Manager was AMAZING! He definitely turned the poor Waiter experience around!

2 /5 Alexis Ruiz: I just want to preface this by saying my server was great. Recommended I got a certain drink and had good service , the FOODDD on the other hand I can’t even make this up was just insanely undercooked . I asked for a medium cooked steak and it was rare, red, and squishy looking. I sent it back and got it back looking the exact same just extra cheese sloppily put on top. I wasn’t too much expecting it to be completely taken off the bill and was hesitant to even say anything because I understood it’s the holiday season, very busy and not my servers fault at all but I feel like if it was sent back and not even fixed at all it should’ve atleast been taken half off . I spent nearly $30 just on the entree and only $14 was taken off my $100 bill. I spent good money there and was just hoping to get it fixed I didn’t even want to say a second time I couldn’t eat it . It’s the holidays and not my servers fault fault she was awesome so obviously I still tipped appropriately but the problem was with the kitchen and management for allowing that. I wish I got her name because she was great but I’m so disappointed for how much money I spent and wasn’t even able to eat my meal. The pictures are a before and after so it’s obviously no difference