LongHorn Steakhouse - Gainesville (FL)

5 /5 Kangol Ray: My girlfriend and I went here for my birthday and had a great dinner and great time. There was no wait, we were seated as soon as we arrived and didnt wait for service. We ordered French onion soup and it came out pretty quickly and it was perfectly done and absolutely delicious. She ordered the the 8 oz. sirloin steak with a loaded baked potato and asparagus, all of which was perfectly done as well. I ordered the 6 oz. sirloin with shrimp, loaded baked potato and Mac and cheese, all of the food was excellent and I have no complaints whatsoever. Great job longhorn and I will definitely be returning here when I am ready for another perfect steak dinner.

2 /5 Doruk Toklu: I ordered the 9oz filet, medium, and my steak (pictured) came out rare. My father ordered the 9oz filet, well-done, and his steak came out medium. The flavors were good, but the cook times were noticeably off. The manager offered a 25% discount, which we appreciated, but consistency in preparation needs improvement.

5 /5 Sidney: I’ve eaten here a few times now and I love that this is the only place in town that tempa steaks right; rare is rare, medium rare is medium rare.

3 /5 Donna Campbell: Once we got our food it was very good. We were waiting on 2 people in our party that arrived about 10 minutes late, no worries, it was 1:40 in the afternoon and they werent busy. The waiter took their drink order and everyones food order. He brings out bread and the salads, we ask for the late comers drinks. He brings water, not what was ordered. Several minutes pass and we finally get their drinks. Other staff members brought out our food. My husbands loaded baked potato didnt come out. We asked and it was eventually brought out. We asked multiple times for refills. We then asked other staff members for refills and they delivered. Our waiter was grossly insufficient and literally only placed our order.

5 /5 Boostoshi: Absolutely delicious! I got the 12oz NY strip steak, medium rare of course, with a baked sweet potato with cinnamon and brown sugar, and the rice pilaf. Everything was cooked to perfection. The steak was especially perfect. Service was amazing. Our server Hannah was friendly, attentive, and completed the experience.