4 /5 Mathew Heart: We had a great experience overall. The Grilled Shrimp, Octopus & Garlic Sausage with Cannellini Beans & Citrus Bagna Cauda was excellent—well balanced, flavorful, and one of the highlights of the meal. The yellow snapper (fresh catch) was also very well prepared.
The Crab Cake with Sweet Corn Guacamole & Charred Jalapeño Aioli was average compared to the other dishes. The key lime pie was a solid 4.5/5 and a nice way to end dinner.
The service was great, attentive and professional. A good Key West spot, especially if you focus on the seafood and fresh catch.








