5 /5 Michael Encinosa: Man, this was my first kind of high-end steak restaurant and it was amazing! The steak was worth every penny. The appetizers were really good!We had the escargo, calamari, scallops and meatballs. Scallops and calamari were the best Ive ever had. I had the 22 oz prime ribeye and it literally melted in your mouth! Best steak Ive ever had by far. All the sides that we had were great as well. Cant complain. And to finish it all off. Try the espresso creme brulee with a cappuccino and that too was wonderful! I highly recommend trying out Malios! Also to top it all off the atmosphere was great! And the service was phenomenal. I forgot our servers name but she was extremely professional and attentive. Ill definitely be coming back here one day.








