Mortons The Steakhouse - Fort Lauderdale (FL)

5 /5 A P: Morton’s is my favorite steakhouse! Quality meat and great presentation from the staff/decor. My wife and I came out to have a nice Christmas dinner without the kids and decided to do it big and to Morton’s I got the rack of lamb and my wife got the bone in ribeye with Cajun seasoning. Both medium rare and cooked perfectly. We had a great time and the food is always quality

5 /5 Angel Mommy: Wow! Morton’s Steakhouse knocked it out of the park for our anniversary. Our steaks were absolutely delicious—perfectly cooked and full of flavor. Albert, our server, was amazing! He took care of us the whole night and even had a ring light so we could get great pics. Isabella was awesome too—she snapped some beautiful photos for us. Such a fun, memorable experience. Highly recommend!

2 /5 Charlotte Carmine: I went here for my birthday celebration Saturday night. The Food was mediocre at best. The lobster was overcooked, The tail was tough and chewy. The Brussels sprouts were mushy and the bacon was uncooked. The lamb chops, the tips were charred and burnt, and not cooked to the temperature that I ordered. My waiter Juan forgot our drinks, we had to remind him for condiments ect. There are many choices for a better overall dining and food quality experience. Morton’s definitely dropped the ball on a Steakhouse feel and presentation

5 /5 Alma L: Went to Morton’s for the first time and everything was 10/10. The experience, the service, the vibe, the food all of it. Our valet Frank was so kind and our server Danny was the sweetest always checked on us (literally the BEST server ever) took such good care of us. They made the whole night super enjoyable. And the food… omg. The crab cakes and the steak were fabulous. Huge shoutout to Chef Cris, Jiji, and the whole kitchen staff for making everything amazing.

5 /5 Rob: It is obvious when you walk into a well managed restaurant. It starts with the hostess. She was welcoming and accommodating to our specific table request. Seated in a beautiful booth overlooking the entire restaurant we were welcomes by our server Joanne. Her attention to detail was impressive. Once we selected our course of food the wine sommelier joined us to select the perfect bottle to compliment our dinner. The wedge salad to start the meal was exceptional. The ribeye steak for 2 medium rare, along with the crispy onion rings, and asparagus were perfectly prepared. It could not have been a better tumed and presented meal. Looking forward to returning soon.