5 /5 Steve Purcell: Chef Joe & Waitress Ale provided a fantastic meal and experience. Not overtly fancy but still a nice presentation and the pricing was very fair.
Spinach and artichoke dip was great - they make their own puff chips for the dip! The rib eye was delicious and a good size with broccolini cooked to perfection and whipped potato - homemade garlic butter too.





