Oak Room Bar & Grill - Ocala (FL)

5 /5 Steve Purcell: Chef Joe & Waitress Ale provided a fantastic meal and experience. Not overtly fancy but still a nice presentation and the pricing was very fair. Spinach and artichoke dip was great - they make their own puff chips for the dip! The rib eye was delicious and a good size with broccolini cooked to perfection and whipped potato - homemade garlic butter too.

5 /5 Papapietro Sandra “Sandy”: The Oak Room Bar & Grill is very elegant, staff is very friendly and attentive. The atmosphere is wonderful and the food was fresh and very tasty.from the time we got there until we were served, ate and got our check was 40 minutes, they were busy, but it was that quick. I highly recommend the Oak Room Bar & Grill. You wont be disappointed.

5 /5 John Zucco: New owners and new menu items! The food is great and so are the drinks! Its so nice to have such a delightful place in our community!

5 /5 dave falcone: Went for Friday night fish. Oh my! It was excellent. Yellow tail snapper, very hard to find this far north in Florida. The girls got theirs chef prepared in lemon butter sauce. Mine was blacked. Ceasar salads were very good as well. We will definitely be back.

5 /5 Ree Armstrong: Newly reopened under new management and it is AMAZING! The food is delicious, generous, beautifully presented by attentive and friendly staff. The prime rib is to die for. Love the atmosphere, the location and the competitive pricing. Oak Run is so fortunate!