Oaxaca Club - Jacksonville Beach (FL)

4 /5 Lsavasian M: This was one of the best dining experience we had while visiting our friend in Jax beach. The food was excellent, the drinks especially the tequila craft cocktails exceeded wetting our whistles. Our server was knowledgeable and friendly. The ambiance was tasteful and matched the menu. It was a bit pricey but we enjoyed the dining experience very much and will definitely be back the next time we are in town.

5 /5 Matthew Connelly: Fantastic date night for our first visit. Made a reservation for a booth on a Friday night, and it was honored. Polite and fun waitress. Delicious, flavorful meals. Margaritas were unique and crafted well. Highly recommend!

5 /5 Chelsea P. Gill: This place was absolutely amazing. From the food to the atmosphere I am very pleased with my experience. Our server Kylie made the experience even better with her knowledge on all of the dishes & even including some cool facts about Oaxaca. I am a chef & food critic who has tried many different cuisines from different cultures. This restaurant is now in my top 10. Thank you Oaxaca Club for an outstanding experience!

5 /5 Catherine Gouge: Everything here is a 10/10! Our server Adrianna was so kind and helpful with our menu selections. The food was delicious and came out quick, but not too quick either. The margaritas were also great. They were strong, but well-balanced. The jazz band that was playing there set a great environment for our dinner. We’ll be back again for sure!

2 /5 dan safra: Believe me, folks, I know restaurants. I’ve seen the best Mexican food, the worst Mexican food, and some things that claim to be Mexican food, but this is a very special case. Very special. Where the great, wonderful Campichi Bay once stood (a real tragedy, by the way), we now have Oxana Club. They took the old tasty and replaced it with décor. Beautiful décor. Tremendous décor. The kind of place Instagram absolutely loves. The food? Not so much. The ambiance is great. Really great. Music, lighting, vibe—strong, powerful vibe. But then the service and food show up, and folks… total collapse. We were a big group, celebrating. Happy people. The restaurant was almost empty and it still took forever to get served. Unbelievable. Some of us lost patience and went to the bar just to get a drink. That should never happen. Ever. The appetizers arrived eventually. Chips and dips, and the guacamole, I didn’t think you could ruin guacamole, but they found a way. Very creative. Very wrong. Now, let’s be fair. The fish tacos? Far from Excellent. One full star just for the fish tacos. They earned it. The steak was good, but honestly, if I want a good steak, I don’t need a Mexican restaurant. Any cantina, any grill, any place with heat can do that. It took so long to get our food that we canceled dessert and left. Just left. Sad ending. And then I realized something important: it’s easier to get a five-star review from the Instagram audience than from people who actually know Mexican food. Two stars. Beautiful room, weak execution. Bring back the flavor, bring back the speed, and maybe, just maybe, we can talk about three stars someday.