5 /5 Susan Boell: I had the Margherita pizza with thin crust, garlic, and a drizzle of good olive oil—it was absolutely delicious! The flavors were fresh and balanced, and the crust was perfectly crisp. What made the visit even better was the people: Lugi, the owner, was so kind and welcoming, and I really enjoyed our conversation. Dylan, who made our pizza, did a fantastic job—it was cooked to perfection. Great food, great people, and a wonderful atmosphere.
