Pier 220 Seafood and Grill - Titusville (FL)

4 /5 From Ashes to Flowers: Really good over all! We had calamari which was super soft and not chewy at all, the scallop skewers with some of the best black beans Ive ever had, and the fried seafood platter which was really good! A+ on the coconut shrimp!! The only "meh" was the super crazy bland pasta salad, and the old fashions drinks which were not the best and served in a plastic cup.

5 /5 Nickolas Whidden: We had a great visit to Pier 220. We sat outside where theres a beautiful view. Typically places with spread out, outside seating have terrible service. Definitely not the case here the service was excellent. Theres an inside area that you can choose if weather is not favorable otherwise I would suggest outside seating. They have a nice covered outside bar as well. If you choose dinner plenty of amazing photos ops. The food was excellent. Apps.. Grouper bites were excellent. Tarter sauce tastes homemade. Smoked fish dip was good. Our waiter recommended Jalapenos. They are sliced fresh so they carry more heat than pickled jalapenos. They really brought out the flavors and smokiness of the dip its a great recommendation if you can stand the heat. Mains The taco are phenomenal choice. The pico has pineapple and mango which my friends love. I dont like salsas with either of those so I had to pass. I wish they had a non- pineapple or mango option but not worth deducting stars. I had the fish sandwich as you can see generous filet blackened to perfection. Again tartar sauce is excellent. I got the side salad. Blue cheese tasted like Kens which is not my favorite. I probably wont do that next time. The Ahi Tuna salad looked delicious. My friend really enjoyed that one he gave it 5 stars. The Crab and shrimp tacos were Loaded with the goods. It looked good and my friend gobbled. Highly recommended. My wife loves peel and eat shrimp. If you are a purest, I would skip this one. They tasted more like shrimp cocktail than peel and eat. If you dont know or care then you will probably like these. If you do know the difference and prefer traditional then skip this item. Overall great meal. I love restaurants where the manager takes time to check on every table. That type of oversight always shows an expectation of good service. Take a look at the map before you come. The map does tell where to turn but it doesnt seem correct because the restaurant is another 1500 feet down so I is easy to miss. If you miss you have to go all the way across the bridge u-turn and come back. This place is pet friendly outside saw several dogs. The outside seating is wooden seats I saw some people who brought stadium cushions and one group their own chairs. The seats are bit high so short adults feet wont touch the ground. The only item we didnt love was the

3 /5 Gordon & Jess: Dinner on Saturday. Really cool place. Right on the river so the views were spectacular. Service was superb since they have a lot of staff and manager checked on us 3x. We started with grilled scallops and they were good. The balsamic glaze could have had more flavor. Jess has lobster bisque and I had clam chowder. Best chowder I’ve had in Florida. Authentic, hot and full of clams. Yum! Jess had steamed mussels and she loved them. I thought it was a bit too lemony, but not bad. I had shrimp and scallop Alfredo and it was good.

4 /5 Mike Robertson: Stopped here after a day birdwatching... the location was so beautiful right before sunset. Had a live band, nice group of folks having a good time. My wifes fish and chips were done well, crisp on the outside and flakey on the inside. The lobster bisque was really good. Now the crab cakes... well being from Maryland and knowing really good crab cakes, this was not them. The amount was nice, you got 2 crab cakes for your sandwich, but too much filler and stuff and not enough crab. Would go here again, just order something different.