Provisions Restaurant & Catering - Port St Joe (FL)

5 /5 Amber Cook: Came here for NYE. It was nice that they didn’t take reservations- we waited only about 40 mins for a table for 3. It was well worth the wait. We ordered the bruschetta and the filet/lobster special. It was absolutely delicious! My son loved the kids noodles. Server was nice but a little flighty or overwhelmed? Didn’t refill drinks or check to see if our steaks were cooked well or if we enjoyed our dinner or needed anything until we were finished. We’d still most definitely come back for the food. Yummy!!!

3 /5 Metrius Hadley: This was my first time visiting Port St. Joe and I was walking downtown and thought I’d give this spot a try. I enjoyed the home feeling of the restaurant with the decorations and build style when I came in , it gave a very welcoming atmosphere! I ordered the Three Cheese Penne and Caesar Salad. Both of those items were delicious! The cheeses this restaurant use are unparalleled! However, I wasn’t fully satisfied with my service. The waiter didn’t come by but only to order the food and around check time. He also wasn’t very friendly as well but more quiet and reserved. I wanted to ask questions but didn’t feel comfortable which I didn’t like. Other than the service improvement, I enjoyed the experience.

5 /5 Annah Noyes: Great spot for a date night! Had quite a long wait and was seated outside (So it was hot) but thats no fault of the restaurant. The food was great! We enjoyed a Ceasar Salad and bread as an appetizer, my husband tried their St. Joe Mule which was unique and yummy, and we got the Paella and Shrimp Alfredo for our entrees. The food was very good and my husband said the Paella was the best hes had. SO much protein and seafood! Especially for the price.

2 /5 Katie Scarlet: Their Fettuccini Alfredo used to be superb, but now they use spaghetti noodles and changed the sauce as well. The 2nd time I had it, they put some funky herb in it, which didnt taste good. My last visit was December 2025. The dish and the bread/toast tasted moldy. Their bread has tasted moldy the last two times I was there. Ive had another dish there that was good. It was a red sauce. My husband says the muscles are good. Theyre cooked in a wine sauce and he loved the dish. The atmosphere for the evening meal is the most attractive time to be there. I love the brick wall and white decorative lights. They dont have a lot of seating inside. Because they screwed up my favorite dish and serve moldy tasting food, I have no desire to come back here. Prices are high too, and because the quality of the food Ive had here is so poor, the price for it is undeserving.

3 /5 Sunny Orchid: Nice restaurant, good ambiance, prime location downtown shopping area, friendly staff, dish has good presentation, but foods need some adjustment! Mussels sauce is very soupy with cold bread not toasty nor crispy. Chimichurri Steak nice tender meat and sauce aromatic homemade lack on spices and meat not warm and potato and onion are too sweet. Steak sandwich came with 2 dips which were watery. All elements are there, but missing a little something.