Salt - Fernandina Beach (FL)

5 /5 Sara Chumsri: Heres a polished restaurant review you can use: --- We had an unforgettable dining experience at **Salt** at The Ritz-Carlton, Amelia Island. From the moment we walked in, we were captivated by the warm, elegant ambience—refined yet relaxed, perfect for a special evening. The food was truly impeccable. We ordered the risotto and the Dover sole, and both dishes were executed to perfection. The risotto was rich, creamy, and full of depth, while the Dover sole was delicately prepared and absolutely delicious. The service was also outstanding, adding to the overall luxurious yet welcoming atmosphere. Salt is definitely a must-visit for anyone looking for a world-class culinary experience on Amelia Island. We can’t wait to come back!

5 /5 Adriana Cazares: One of the best restaurant experiences I’ve ever had. When making the reservation, I wrote that it was for me and my mom. They made a custom menu for a mother-daughter date. When we arrived, our chairs were pushed in by our waiter, David. David was incredibly knowledgeable about the menu, He made incredible recommendations. They had three different types of salt for our bread and butter. We didn’t ever have to ask for more water as they continue to bring everything we need before we even knew we needed it

5 /5 cemile gani: If I could give more than five stars, I absolutely would. The staff was incredible, and the food was amazing. It was truly an unforgettable evening. Our server, David, was extremely knowledgeable, and Marley, Jennifer, David, and Matt made the entire night feel so special for me. I can honestly say it was the best birthday I’ve ever had. Chef Okan’s dishes were outstanding, and having him come to our table made the experience even more memorable. Thank you so much for everything!

5 /5 Alexa Mainor: Absolutely outstanding! My husband and I chose the tasting menu for our anniversary, and it exceeded every expectation. More than 24 hours later, we’re still talking about each course—it was truly unforgettable. The highlight of the evening was our server, Anthony. His genuine passion for food came through in the way he described each dish and thoughtfully paired it with the perfect wine. His knowledge and enthusiasm elevated the entire experience; the meal simply wouldn’t have been the same without him.