Salt & The Cellar by Akira Back - Kissimmee (FL)

5 /5 Todd Musgrove: Salt & the Cellar delivered an outstanding dining experience from start to finish. I booked the reservation through OpenTable for a dinner with a former colleague, and it turned out to be an excellent choice. The highlights started immediately with the Akira Back Tuna Pizza, perfectly executed, with micro shiso and white truffle oil adding just the right balance of freshness and richness. The Spanish Octopus was tender and flavorful, and the 14oz NY Strip was cooked exactly as ordered, with a clean, high-quality cut that spoke for itself. The AB Wagyu Tacos were another standout. The tomato ponzu and gochujang added depth without overpowering the wagyu, and the balance of textures was spot on. Cocktails were equally impressive, the Smoked Old Fashioned made with High & Wicked bourbon and Trinity bitters was smooth, well-constructed, and a great complement to the meal. The real surprise of the night, though, was the Hot Mess Specialty Roll. Hands down, it was the best sushi roll I’ve ever had. The rice was the perfect consistency, something many places miss and the combination of sashimi poke, chuka wakame, and spicy ponzu aioli was exceptional. Every bite was balanced, clean, and genuinely memorable. Between the quality of the food, thoughtful execution, and overall atmosphere, Salt & the Cellar lives up to its reputation. I’d absolutely return and would recommend it to anyone looking for a refined but approachable dining experience.

5 /5 Anthony Mira: Went there...first-time visit for date night with my honey. Didnt know about this venue until I read about it on Magical Dining. Food selection we chose were excellent!! Taste, texture, presentation were all superb. Wendy, our attendant, was great; made super recommendations and was friendly, welcoming. She made feel very comfortable. Also met and had conversation with Gino, F&B GM who also made us feel like we were regular clients. Food and service was outstanding and highly recommend this restaurant. Were looking forward to brunch and High Tea. See you soon!

5 /5 Edmond Bordelon: What an amazing experience! The setting outside was serene and natural. The tea selection is second to none with a huge selection of Mariage Frères Parisian teas. Wendy was our host and she epitomized the elegance and customer-focused service levels of the entire staff at ette. The food was simply delicious. The sandwiches scrumptious, the scone was the best ever and the pastries over the top. Most items are also gluten free If you are ever looking for an afternoon experience to remember… make it happen at ette.

5 /5 C Maria: From the moment you pull up, Salt & the Cellar sets the tone for an unforgettable experience. Valet parking makes arriving effortless, and stepping inside the hotel, the restaurant is immediately to the right. Don’t let the location fool you—this is far from your average lobby restaurant. It’s elevated, chic, and an experience in itself. The staff was absolutely amazing—attentive, welcoming, and beyond accommodating from start to finish. Walking past the bar into the dining area felt like stepping into a place where every detail is thought out. Even the bathrooms are so stunning I couldn’t resist taking pictures. Now, the food—nothing short of exceptional. The steak was cooked perfectly, the sushi was fresh and delectable, and every side our server recommended was spot-on. Drinks were well-balanced and creative, the oxtails were rich and flavorful, and dessert was decadent, indulgent, and worth every bite. We came here to celebrate my birthday, and it exceeded expectations in every way. This is the kind of place I’d recommend not only for special occasions but for any reason at all. Salt & the Cellar is a true gem, and I cannot wait to return.