Seasons 52 - Orlando (FL)

4 /5 Val: Lovely experience. We had a reservation and we didn’t wait for much before being given our table. The food is delicious here, there’s a variety of appetizer which I recommend ordering a bit of everything to try, we had the Caesar salad and a mush rum flatbread to start, chicken soup that was very big so we got that split into two bowls. Then for appetizer I recommend the filet mignon that’s soft and flavorful, any pasta and the wood-braised chicken is really good for low calorie options. For sides I also recommend having a bit of everything, the sweet potato casserole is amazing, the Mac & cheese not so worth it, the vegetables are good. Finally dessert, they come in individual sized cups which I love, I had the peanut butter chocolate one and it was amazing, the cheesecake was the best in my opinion, everything is good depending on your preferences. I was a bit disappointed with the service, our waiter was a bit rude and in a big rush (it was 6pm, not so late to be in a rush), he was square minded and rude when we asked for a table change. Nevertheless I appreciated his patience toward our 10 person party, we were many and I could understand his struggle. Overall 8.5/10. Price range is good for the quality of the food.

4 /5 Cris: This restaurant is beautiful. I sat near the back and was able to look out at the water which was nice. They have a good selection on their menu. I ordered their squash soup, lobster bisque, the rainbow trout, the shrimp and grits, their old fashion and their apple old fashioned and finally for dessert the raspberry chocolate canola and the pecan pie. The old fashion was missing simple syrup so it was more of a bourbon straight on the rocks, however the apple bourbon was delicious. However the apple tasted funny I can quite say what I tasted. The squash soup was sweat and creamy and the lobster bisque was good but was missing a slice of bread of crackers on the side and I felt it was missing salt, the rainbow trout what slightly salty but not overbearing, the shrimp and grits sat on a tomato based sauce, it was good but not great! Marlowe taverns shrimp and grits beats it. The desserts were plated in shooter which was hard to eat because they provide you with spoons that are too big. They need smaller spoons for a dessert in a shooter. The atmosphere, the waitresses attentiveness, and the view is what got me at this place. #tryit.

4 /5 Nick Pena: I come here often and overall its great. Food is particularly good and consistent. Fresh, hot, hearty and just really good. Atmosphere is nice and venue is generally clean. The service is not very polished, which is a shame as this is such a nice restaurant. It deserves a service that is higher level. Servers are rushed, no one uses your name, they bring the check as your still eating. I mean I expect that at Chilis, but not here. Ive been to the one in Coral Ganles and the service there is so good. But Orlando its just not a priority. Also beware, do not order your entrees at same time as starters. They bring the food out minutes after. They do this every time. It drives me crazy. So now what I do is I order a starter, I wait.... and at my leisure I order the entree. So that I can enjoy my soup or salad without rushing. This place wants to be Hillstone, but its not there. The food is just as good or better. But the class, the service, its missing. I still come back for the food. But my expectations on service are low.

5 /5 Gustavo Sotelo: This place serves delicious American food! The steak was amazing, and I loved that you can order mini desserts and try them all — they were so good! The service was great, and the view of the lake is absolutely beautiful. A perfect spot to enjoy a nice meal and relax!

5 /5 Khai Huynh: I’ve been here a few times and the food is always fresh and delicious. Their flatbreads are fantastic and I highly recommend them, you cannot go wrong with any of them. I really enjoyed the Cedar Plank Roasted Salmon and of course their wood grilled filet mignon and truffle risotto were also amazing. Joel provided us with excellent service throughout our meal we will be recommending him to our friends and family.