Sip & Sizzle - Fort Myers (FL)

5 /5 David Valdes: We went for the first time on 12/27/2025 which was our anniversary. It was our first time and it was wonderful. Bianca O was our server and she was super nice and incredibly helpful. She did a fantastic job! We decided on having the Sizzle Stoblne for 2. We chose 5 different proteins, the Bistro and Venison filets, the Jumbo Shrimp, Chilean Sea Bass and the Salmon. For sides we had the Crispy Brussel Sprouts, the Mediterranean Rice and Bianca suggested the Potato Gratin. All of these choices were great and EVERYTHING was delicious. My wife doesnt drink, but I had the Duck LOrange Old Fashioned which was very good and well made. Since it was our anniversary we had to have dessert and since couldnt decide, Bianca helped and we ordered two desserts. The Gluten Free Chocolate Mouse Bar and the Vanilla Cheese Cake Bar. Bianca tops the kitchen and whennthe desserts cane out, they had written Happy Anniversary on each of the dessert plates. It was an amazing evening. We will definitely return!

5 /5 Carolina Lee: We had a wonderful new date night experience last weekend at Sip & Sizzle…Hunter our server was phenomenal and knowledgeable and gave us some great wonderful suggestions. We had the ceviche as an appetizer and it was amazing and fresh, it was a great recommendation. The meal itself was an experience and we enjoyed all of it and last but certainly not least were the drinks. We had a Paloma and one of their fall inspired cocktails. Overall we enjoyed everything and look forward to coming back again.

5 /5 christine abrahams: This was our first time at Sip and Sizzle. We were greeted enthusiastically by the hostess and seated immediately. That’s when we met the most awesome server ever, Noah. He was upbeat and knowledgeable. Noah gave us great drink recommendations for some truly magical cocktails and explained how the menu works and what his faves are. Such a great experience. I had the fluffy espresso, my husband had the mojito and our friend had the old fashioned. I tasted them all thinking I really wouldn’t like the old fashioned but it was DELICIOUS! Our sizzles were a combo of beef and tuna — I finally got to eat my meat the way I like it cooked!!!! Very rare! The sides were yummy. I had salad and a polenta cake. I can say enough about this restaurant. We want to go back soon. Not only was the food outstanding but all of the staff was happy, a rarity in the restaurant industry.

5 /5 Sara Southwick: I loved this place!!! The food was delicious especially the salmon cakes! We got the sizzle plate and the portions were perfectly sized so we could finish everything and not feel overly full. We also got the key lime bar at it was the best I’d ever had! It was super creamy the crust was perfect and it was just the right amount of tart vs sweet that makes you want more! The only thing I didn’t like was the lemoncello. It may be because it was something im inexperienced with but it wasn’t my cup of tea. But overall a great experience will 100% go again

5 /5 Judy Bartholomew: My husband and I had the BEST TIME at Sip and Sizzle tonight! Our bartenders Ed and Mikayla were fantastic and the server Noah was very nice too! we will be back soon!! Come here for great service, food and drinks!