St. Augustine Fish Camp - St. Augustine (FL)

4 /5 Amy Bragg: Nice restaurant on the water. The food was pretty good. We had the conch fritters, fish dip and steamed oysters for starters. They all tasted good and were served promptly. For the entree I had the crab cakes and my husband had the tuna. The crab cakes were ok but my husband did not care for the tuna, it was a little to spicy for him. I tasted it and I liked it though. Our server was very nice but did not offer us any condiments for our meal or any refills for our drinks. Im happy I tried it here but probably wont be back. The prices were good but just not what I was expecting for a fish camp.

5 /5 Michael DCruze: My wife and I went here for lunch. We had the fried gator tail and chowder, both good. My mahi sandwich was excellent. My wife ordered the fish tostada which was OK, nothing special. The Key Lime pie was a bit too sweet for my palate. Excellent location on the water and outside seating available. Nice atmosphere inside. Good service.

5 /5 CJ M: Excellent restaurant. Server and kitchen very familiar with Celiac and was clear about what could be made GF and safely from the menu. Very familiar with cross- contact and about not using the shared fryer. Fantastic broiled fish dish, felt fine afterward. Separate fryer that they were able to do calamari and clams in. Gluten eaters were happy too. Service was fantastic as well as the ambience (ate outside by the water with a sunset).

5 /5 Kenneth Dob: This is one of the best seafood restaurants I have eaten at in Florida. From the moment you walk in. Friendly host, awesome waiter and the drinks and food were amazing. You definitely can tell that the seafood is fresh. Will definitely go back to this spot.

5 /5 Joy Alvarez: I absolutely love this restaurant. All the food that we had here was delicious. The seafood chowder special that they had was the best I’ve ever had. The fried green tomatoes, grouper bites and fries were all delicious as well as the tostada