4 /5 Amy Bragg: Nice restaurant on the water. The food was pretty good. We had the conch fritters, fish dip and steamed oysters for starters. They all tasted good and were served promptly. For the entree I had the crab cakes and my husband had the tuna. The crab cakes were ok but my husband did not care for the tuna, it was a little to spicy for him. I tasted it and I liked it though. Our server was very nice but did not offer us any condiments for our meal or any refills for our drinks. Im happy I tried it here but probably wont be back. The prices were good but just not what I was expecting for a fish camp.







