The Flying Harpoon - Port St Joe (FL)

5 /5 TJ Morris: Great Food, service and atmosphere. Place was not busy at all, walked in we where kindly greated. We endend up ordering the Poon sliders and Shrimp basket after a great well put together description. WOW, the 6 sliders where no joke and pilled high, the shrimp was hot a delicious. I could have the sliders everday, perfect roast beef, hoarsradish, jalepenions cheese and gravy. The Shrimp taked awesome as well crispy, moist and flavorful! All this at 9pm!! Back story, we got into town late about 830pm. Checked into our Hotel. Nothing much was open. The front desk at our hotel said the harpoon was open late. We got there at about 9pm. Looked empty no cars. We where gonna leave but decided to go in and check it out. So Glad we did!!!! What a Great Local spot for Great food and drinks!

5 /5 Jaway33 33: Had to stop in with all the recommendations we have been getting about this place! We had a little bit of everything and my goodness it did not disappoint! Flounder, shrimp, crab legs, po boy and the king crab cake!! The drinks were phenomenal as well!! Demi took care of us from the moment we stepped in the door and we instantly felt at home. She was the sweetest and so full of southern hospitality. We will for sure be coming back in every visit! Definitely a staple to our yearly trips to the area!

5 /5 Josh Branch: Absolutely delicious seafood. Local shrimp and flounder, and it doesnt touch batter unto you order it. Thats how I like it. Shrimp PoBoy with house made remoulade was outstanding, and the wifes flounder was crisp and delightful. The bar itself is full of cool oddities to look at, and the staff is incredibly polite and on the ball. We will absolutely be back.

5 /5 Doreen McGill: What fabulous food and some of the finest staff around. Tammy treated us like family and was a delight as were the other staff that we met. We shared the following, (names along with descriptions): Savory Boudin King-Cake: House made Boudin and smoked gouda cheese rolled into a fresh pastry and topped with hot pepper jelly and crispy bacon. Swamp Gravy: Creole cheese made with blackened seafood, bacon and Conecuh sausage. Kernfish Krawbread: Spicy house cornbread chocked full of crawfish, peppers and onions topped with a poached egg and a spoon full of sour cream. Every single bite was an explosion of flavor and delight! We will definitely be returning to try out more dishes.

5 /5 Jeremy Grecco: What a cool addition to the Port St. Joe food scene! The atmosphere is eclectic and awesome! The service is top notch and the food isnout of this world! Be sure to get the Swamp Gravy.it reminded me of an etouffee. Chunky goodness and a creamy roux. The debris is oh so tasty! Come in and be sure to get some Conecuh sausage.