5 /5 Julie Anna V: My husband and I went 3 weekends in a row, which pretty much sums up the amazingness happening at Little Lamb Gastropub. We like to sit at the bar, and have always been served by Michael and Chris, both of whom are extremely knowledgeable, professional, and welcoming. Their recommendations both on food, wine pairings, or spirits don’t miss, and until you’ve tried the Banana Cream Pie, you haven’t fully lived. Seriously, our first night there, a lady came in and sat at the bar just for the banana cream pie, it’s that good. As for the menu, it’s rotating and impressively creative…like tuna-sashimi-with-a-spicy-gelato creative that was mind-blowing. And don’t get me started on the Wagyu Steak entree - I cleared my plate, which was large, and this was after an appetizer. These guys need to be Michelin star rated if they are not already. And although the food is 5-star and presented as beautifully as it is delicious, the atmosphere is warm & laid-back. Like, you could totally come here, have a burger and a beer, and watch the game, it’ll probably just be the best burger you’ve ever had. If you do get the burger, don’t sleep on the duck fat fries, they’re stupid good!
