Chez Victor Largo - GASTRONOMIX - Largo (FL)

5 /5 Kyle Garlow: Came in to give the place a try. The food was made fresh to order. I had the ham, bacon, and cheese omelet. They also have a small store front selling French based products. I highly recommend giving them a try!

5 /5 Ralph Hindo: I have been wanting to try this place for the past few months, finally made. Definitely, worth the wait. Went for breakfast. Got the madame, ham and cheese croissant and an eclair (couldn’t resist). Both were awesome. We will be back many times

5 /5 Narcisa Gavrila: A Hidden Gem – The Perfect Ending to Our Trip What a wonderful surprise to discover this charming little French bistro completely by accident on our way to the airport! Tucked away and unassuming from the outside, it turned out to be one of the highlights of our Florida vacation. The atmosphere is cozy and authentic — it truly feels like a little slice of France. The food was absolutely delicious, from the fresh ingredients to the beautiful presentation. Every dish we tried was full of flavor and clearly made with care. You can tell the kitchen takes pride in what they do. What really made the experience special was the staff. The owner was so kind, welcoming, and attentive without being overbearing. It felt like we were being treated more like guests than just customers. We hadn’t planned to stop, but we’re so glad we did. This bistro turned an ordinary travel day into something memorable. If you’re in the area, don’t miss it — it’s the kind of place you’ll want to return to again and again. We will be ordering some more French and Spanish stuff once we get home.

5 /5 C Burke: This restaurant has affordable and delicious food. I ate the smoked salmon and lemon tart. The meal and dessert were presented in a very appealing manner. Also, the cleanliness of the restaurant was acceptable. Overall, I had a pleasant experience. I definitely recommend checking out this place.

5 /5 Cynthia Espiritu: My husband and my 11-year-old granddaughter, who attends the French-American School of Tampa Bay, and I enjoyed dinner at Gastronomix yesterday evening. My granddaughter enjoyed speaking French with our host, Lionel, who was so friendly and kind. She could not stop talking about how delicious the food was. Lionel served us an amuse-bouche of cheese puffs, onion confit, and buckwheat crackers, which was positively addictive. Our French onion soups were the best we’ve ever had. The salmon and mozzarella omelette was so tender and savory. Magnifique! We also enjoyed a crunchy and flavorful veggie panini and a refreshing salad! They also had a wide variety of delicious beverages. My granddaughter managed to squeeze in a delectable crème brûlée for dessert! We highly recommend paying Lionel a visit to enjoy this wonderful restaurant, Gastronomix!