The Peach House - Lakeland (FL)

5 /5 Wren Andrews: We went to the Peach House when it was first opened and before the ownership shift. We came to meet a friend after dinner. For the short stay, it was enjoyable. We came back later for my daughters rehearsal dinner after the change in ownership. We had 22 people. That’s no small feat for a boutique restaurant. We had multiple servers dedicated to our tables. The inside was already busy due to it being a Friday night…I’m not sure how they did it, but we received top notch service and the food was amazing!!!! We went back tonight after hearing the menu changed. It was date night. Two of us. We sat at the bar. The bartender was very engaging and both he and what I presume was the manager, talked with us about different drinks and menu suggestions. We like to share a bunch of apps. We did the Rocco-feller oysters with the Lakeland Fog drink to start. OMG! We looked at one another in awe. The tastes and uniqueness is what you are desiring on a date night! The people next to us followed suit and were as equally excited. We followed it up with the gator tail and shrimp. Along with the Sawgrass drink. Same feeling! I wanted to do the Burrata and tomato because it was so good last time. However, we were full. There is so much on the menu we want to try, we will definitely keep this on our weekly date night rotation!

5 /5 theresa sessions: Absolutely loved everything about The Peach House! Lovely and cozy atmosphere. Excellent service. Great food. Portions are perfect. Surprisingly tasty burger...I expected a good burger but now definitely top of my list for a great burger. If you are looking for a local, cozy, fun spot with excellent food and customer service I highly recommend The Peach House.

4 /5 Rae D.: Went here with some other adults a group of five of us. We were able to get a table easily at 5:30 PM. We had the steak, grouper sandwich and salmon. Also a chocolate martini, keylime pie and cobbler. The desserts were amazing. Chocolate martini was definitely strong. The steak had a lot of flavor. My aunt said the grouper did not have a lot of flavor. Our servers seem busy and never refilled my aunt‘s tea or a Coke at the table. But other than that, the service was good very welcoming. I would say that this was a 3.5 to 4 stars. I would probably try to come back again..

5 /5 Kim Qualls: From the minute that you walk onto the staircase, you are greeted by Sara who had the most friendliest smile and the most kind greeting. Our waiter was Brandon, who had the best smile friendliest Demeanor and gave us a sample drink of one of his favorites. He talked about himself just enough for us to know a little bit about him, but not overly and he was gracious to explain different items on the menu to us. Lucie, the bartender had the most infectious smile and kind and generous with the information about the bar and the drinks and the new owners taking over. And then there was Ms.Gladys who also has a great smile and was pleasant. The food was delicious as we had a picnic of four appetizers

4 /5 Jessica Toy: We were very excited to try this place. The food all tasted extremely fresh and delicious. I loved all of the unique offerings and options on their menu. There are definitely other things I’d go back to try again. The chicken on the chicken pita had incredible flavor and was cooked very well. The fries were also cooked very nicely with a good crunch but they also didn’t have any type of seasoning/salt/etc. I will say, the prices were a bit high for the portion, etc. The handhelds are à la carte, so even just adding a small side of fries is an extra $5, making the smash burger + fries or chicken pita + fries $19 each. I could see this maybe during peak bar/dinner time, but we went for lunch. I’d love to see a lunch menu put into place. Our server seemed to be having an off day— nothing terrible and nothing I’d ding them for, but nothing great either. We did sit on the patio and the view was nice and the noise from the street wasn’t too loud either. Overall, we would still return, but would maybe reserve it more for special occasions instead of a casual Friday lunch.