The Silver King Coastal Kitchen - Fort Myers (FL)

5 /5 Joanne Ogden: My husband and I regularly stay at the hotel where this restaurant is located but we had only eaten there once before, because, well you know how hotel restaurants can be. But, we were very pleasantly surprised by our experience this time. As we were reviewing the menu by the hostess stand, undecided, we were greeted by the chef, who talked about his favorite dishes. It sounded delish, so we decided to get a table. When we were offered the chef’s table, we said, “yes, please.” From there it just got better. The food was indeed delish - we shared the steak tartar, asparagus, and fries (don’t judge until you try it!) - and the staff and service were both delightful. Chef Zach introduced us to many of his kitchen team and all were engaging while not missing a detail in their food preparation or presentation. We look forward to our next visit and trying whatever Chef recommends!

5 /5 Dare Mort: Had the five course tasting menu and wine pairing at the chef table. Our chef Zack explained each dish and detailed how the flavors came together. Sous chef David brought in his input to the dishes. Michelle our server expertly presented our wines for each course, discussing regions and notes. It was perfect. The attention to detail was fabulous. It’s a must in this beautiful property.

5 /5 Nicole c25: Dined solo at the Silver King Ocean Brasserie. I love the seating options by the kitchen. I had the opportunity to meet the outstanding chefs David and Teddy, who gave me delicious suggestions I couldn’t resist. Each plate was delicious. I wished I could have had room for more! I highly recommend this dining experience.

5 /5 Shana Daniel: We had a very memorable dinner experience at this dinner venue. The service, menu, attention to detail and Chefs professional touches including his table visits made the entire evening exceptional. The cocktails were expertly crafted, the salads rich in flavour and freshness, the entrees each had their own signature appeal of fusion of flavours and the desserts were out of this world The Chef is clearly a talent and deserves recognition. Thank you for a memorable experience and culinary journey with your menu tonight

5 /5 Pete P: I was in the area for business and brought my wife to have some R&R. We are staying at the Luminary hotel in Ft. Myers where this restaurant is located. They had just changed their menu the night we had dinner here. I must say this place is a true Florida Gem! The food was absolutely amazing. We met chef Zach (the creator), he has created an amazing menu our server Dinko was very friendly and knowledgable. My Snapper was cooked to perfection and my wife really enjoyed her Gamba Ajillo. Big 5 stars and high five.