Three Fishermen Seafood Restaurant - North Fort Myers (FL)

5 /5 Kim Prorok: My husband and I celebrated my birthday using my birthday coupon of $20 off two entrées. Drinks and food were fabulous, served in a timely manner, and our server Jeanette was amazing. My Rum Runner, the fish dip, Captain’s Platter and Shrimp Scampi were all delicious and cooked perfectly. We took home a cup of the lobster bisque for my mother-in-law. I highly recommend Three Fishermen.

5 /5 Ed Croteau: Beautiful view, restaurant patrons can walk the dock and take in the views. They have indoor and outdoor seating to your preference. We were there on a Saturday and they have live music which was very nice. Service was prompt and good. Food was great. Highly recommend this hiden gem. Very fair prices for seafood with this kind of view. Our server was Heather and she was very good and had good recommendations.

2 /5 Codie Washburn: I was not impressed, I ordered takeout and waited forever for the lady to give it to me when It was sitting in the window in front of me, first off. We ordered chicken parmesan and crab leg seafood bake. Chicken parmesan was dry no sauce. There was a good amount of crab legs but you can tell theyve been in water for a good amount of time because they were water logged, potatoes were old. And the lobster bisc was no good it was Sour and turning. The price was pretty good but I it shows in the quality you get what you pay for. Very clean kept inside the establishment and amazing indoor and outdoor seating views!

1 /5 Cindy Cunningham: Three Fishermen We chose Three Fishermen for the beautiful waterfront views, and they absolutely did not disappoint — the scenery was wonderful and made for a very relaxing dinner setting. Our waitress was also a highlight: she was friendly, attentive, and quick, and we truly appreciated her great service. Unfortunately, several menu availability issues impacted the overall experience. When someone at our table attempted to order a drink, we were told they were out of liquor. Another person tried to order lobster bisque, then clam chowder, and both were unavailable. After dinner, when dessert was requested, we were informed that all desserts were sold out as well. There was also a discrepancy with one entrée. The menu photo for the shrimp tacos showed three tacos served with hush puppies and coleslaw, but what arrived was two tacos with onion rings. While the food was still good, it was disappointing when it didn’t match what was advertised. Overall, the location and service were very enjoyable, but the number of items unavailable — including drinks, soups, and desserts — along with the menu inconsistency, made the experience feel a bit incomplete. With better menu availability and accuracy, this could easily be a standout spot.

4 /5 Tatiana Mikhaylova: This seafood spot, nestled within a hotel and offering a pleasant water view, makes for a lovely dining experience—just don’t expect to catch the sunset, as it’s located on the opposite side of the bay. The food, however, more than makes up for it. We tried the seafood pasta, which was absolutely delicious, with a flavorful and well-balanced sauce. The gator bites were a fun, local touch—not bad at all—and the ahi tuna appetizer was impressively fresh and tasty. Service was a bit of a weak point. While the staff was polite, they weren’t particularly attentive—we had to wait quite a while to get our check. Overall, despite the slow service, we thoroughly enjoyed our visit. Great food and a relaxed, scenic setting make this a spot worth checking out if you’re in the area.