Top of Daytona Restaurant - Daytona Beach (FL)

5 /5 Debbie Larson: We had an amazing time at Top of Daytona—the view was absolutely phenomenal! Cindy was so personable and friendly, which made the experience even better. The food was delicious, and it was the perfect place to enjoy a great night with family. Thank you for a wonderful first visit, we’ll definitely be back!

5 /5 sommer farris: our server Taylor Farris was amazing and very helpful with giving us good options to eat. everything on the menu sounds amazing and what we ordered exceeded our expectations. very great as for Taylor

5 /5 Nicole Ward: My husband and I ate my birthday dinner here. He has food allergies to soy. The accommodation at this restaurant was amazing. I ordered the Halibut Francese & my husband has the Chilean sea bass. Both phenomenal! We ordered the chocolate mouse for dessert - it was one of the best. We will definitely be returning anytime we’re in the Daytona area!

5 /5 Susan Gilkey: This restaurant is truly the best-kept secret of Daytona Beach. The culinary quality is exceptional — every dish reflects remarkable attention to detail and craftsmanship. I’ve dined at some of the finest establishments, and this experience easily stands among them. The service is impeccable, combining professionalism with genuine warmth. To top it off (pun intended), the views are absolutely breathtaking. I find myself wanting to return every week. Try the Brie, lamb lollipops , crab risotto and the sea bass are all exceptional!

5 /5 Marz Jackson: Our server Cindy was amazing and was so personable and sweet. She came to the table with such bubbly energy and we were so entertained by her presence. The food was also very delicious. She told us about the new chef that sources the food locally and it’s made to order so everything is made from scratch. The food tasted as such it was so delicious and would definitely come back again & hopefully Cindy is our server ❤️