5 /5 Julie Bell: Dillon took great care of us. He had great recommendations that we will try the next time we are in the area. We informed him that we are splitting what we order and the kitchen took care of split plating for us.
The Geisha drink: WOW I want another one just thinking about it. This tastes just like a beautiful flower smells. I highly recommend. Not too sweet is a bonus.
Waterfront cooler: i feel like anything with St Germain in it will be delicious. Very refreshing drink.
Pink Flamingo: this one surprisingly tasted like Christmas to us. Its not too sweet as well. It was good, I just would opt to try a different option rather than reordering.
Moroccan Cigars: very unique appetizer. We would try this one again but we must try the Steamed Clams or Mussles next time. The table behind us ordered this and it looked interesting. It was also highly recommended by Dillon.
Lobster Bisque: I did like that there were large lobster pieces in this. However, it seemed almost as if it was a tomato soup. We have had a better Bisque in Fort Meyers.
Caribbean Snapper- very light and settle. My husband and I enjoy a snapper. My husband would order this again. Whereas I would not. I prefer robust flavors and seasonings. He prefers settle seasonings.
The ambiance is absolutely amazing here. We stayed until sunset. It did not get loud in this restaurant at all. A Wednesday night, so it was not too busy or crowded.
A Riverwalk pathway is right behind the restaurant. Very upkept, clean, well lit, and safe. I highly suggest to walk it both ways after your dinner. A beautiful touch to a wonderful date night.







