Abe & Louies - Boca Raton (FL)

5 /5 Mary Dove: We were there last night for New Years Eve and we had a blast! The food was excellent and even though it was a crazy busy night, our server, Michael, was exceptional!! His recommendations were on point and everything he suggested was delicious! I had the halibut special and my husband had some excellent prime rib. We had some amazing sides too: lobster mac and cheese and creamed corn. The vibe here is so cool, very old school, with food brought out on wheeled carts, and service very warm, friendly and welcoming! Thank you and Happy New Year to all the staff! Well definitely be back! :-)

5 /5 Joel Zaidspiner: Out tonight with some Industry friends at any event in the area and decided to book a table at this hi end restaurant. From the minute we walked in the excellent service began. Our server was truly on it! An old world feeling with the ip to date menu options. Jennifer was our server she was excellent! Very knowledgeable of the menu with multiple great suggestions. I Didnt listen to all of them but great choices. We went with three main dishes. 2 apps and a couple of sides. The Veal Parmigian was very solid meat however the sauce was missing the mark. The bone in ribeye and bone out was delicious! cooked to perfection. The bone in had a little tenderness but both was perfect. Mashed potatoes were just ok and the clam chowder was nice and thick. The scallops wrapped in bacon was pretty pricey only 2 pcs in an order. But the Calimari was very yummy. Dessert we shared a very shareable bread pudding. Sweet and flavorful.

5 /5 Olena Perez: Excellent!! Took my husband here for Father’s Day and it did not disappoint. Our waitress Paula was wonderful. We loved the dirty martinis and the wine selection. Tuna tartare, bacon wrapped scallops, Boca chopped salad, lobster and filet all 100/10! Can’t wait to come back!

4 /5 Barry Labovitz: Good steaks, prepared perfectly. The shrimp cocktail is excellent. We had the hash browns, creamed spinach and broccoli - not overly impressed- probably should stick with mashed potatoes and sautéed spinach. The deserts were average - there is another restaurant around the corner with a better chocolate cake. The drinks were spot on. I like a Vesper Martini and this was the best I’ve had. The lemon drop martini was also perfect.

1 /5 Jared Fried: Very disappointed with my recent takeout order. The crab cake dish showed two large cakes with slaw, but I received one small crab cake and a pile of dry cabbage. The lemon chicken also looked nothing like the photo and didn’t match expectations. For the price, the quality just wasn’t there. We’ve enjoyed the desserts in the past, but we won’t be ordering food from here again.