Brick & Mortar - St. Petersburg (FL)

5 /5 Ed Brill: Really enjoyed my first visit to B&M. Started with pulled pork poutine which was flavorful and rich. We also had a tuna tartar which was lovely on the plate, the fish had actual flavor, and we could mix in some kimchi or other tastes to upgrade it as we went. I had the bouillabaisse as my main and consumed every bite. The broth had a nice coconut creaminess and gave the whole dish nice complexity. Wines by the glass were interesting and creative. Overall a good choice.

5 /5 Steve Kennedy: We very much enjoyed our meal here and thought the food was outstanding. The place is small and can be loud and crowded. Also note that they do not have liquor only beer and wine.

5 /5 Mariela Mitchell: Brick and Mortar is a small but cozy gem. Intimate and full of charm. The food was outstanding! The braised short rib fat noodles and the bread pudding were absolutely to die for. The panna cotta was such a surprise, a unique mix of lavender, basil, blue cheese, and prosciutto, and somehow it all worked beautifully. The pulpo a la gallega wasn’t my favorite and I probably wouldn’t order it again, but everything else more than made up for it. Our server was extremely attentive and made the whole experience even better.

5 /5 F B: Stop everything you’re doing and get the B&M burger as-is + truffle fries with garlic aioli and ketchup to dip. Sincerely the best burger/fries combo I’ve ever had in my entire life. Definitely worth the 45 minute drive and will be back again soon!

4 /5 Mike Singleton: Decent place overall the service was very good and filled up our water religiously too. The sweet potato ravioli appetizer was quite delicious. Wife loved the bouillabaisse but my salad with shrimp was doused with dressing so much it made it tough to enjoy. Probably worth a second try.