Caps On the Water - St. Augustine (FL)

5 /5 Laura Cruz: This place completely blew us away. The restaurant is stunning and huge, with plenty of different seating areas to enjoy. Even though it was packed and we didn’t have reservations, we were seated within 15 minutes. While you wait, you can grab a drink at the bar, take a walk by the beach, or enjoy the sunset from their pier, which alone makes the experience unforgettable. They also offer complimentary valet parking, which was a really nice touch and made the whole experience even more convenient The service was phenomenal from start to finish. Everyone was incredibly kind, from the hostesses to our server, who was attentive and consistently checked on us without being intrusive. Prices are very fair considering the portion sizes, quality of the food, and the unbeatable waterfront location. Nothing felt overpriced For appetizers, we had the tuna tartare and the smoked salmon bruschetta, both were absolutely delicious. I ordered one of the specials: grouper topped with a crab cake and lobster cream sauce, served with mashed potatoes and creamed spinach. When I say I devoured my plate faster than I should have, I mean it, it was that good. My fiance ordered the catch preparation (grouper as well), served with rice and curry with plantains. All the seafood tasted incredibly fresh, perfectly seasoned, and cooked just right We finished with the key lime pie, which was the perfect ending to an amazing meal. Overall, this will definitely be one of the highlights of your trip if you’re in St. Augustine. We loved everything about our experience and will absolutely be back every time we’re in the city!!

5 /5 Elena Makri: We had a great experience at this restaurant. The snapper fish in coconut salsa served with coconut rice is exceptional! The local beer and mojito really enhance the flavor of the fish, and the key lime cup finishes off the meal. We were lucky enough to get a table next to the water and watched the stunning sunset and dolphins play. The music is very soft and unobtrusive, and the restaurant is quiet, despite more than half the tables being occupied. The service is excellent, and the staff is polite and friendly. Theres plenty of parking. We paid $135 for dinner, but it was worth it. Highly recommend!

5 /5 LK Warde: Caps has been my favorite for probably 20 years - from when I was a college kid at Flagler to today, when I live several states away and only come back for work. The menu has changed over the years, but the view is still perfect. You will not find a better view in North Florida. The service wasnt great last Mon night at the outdoor bar (lots of phone usage), but the next two nights (inside bar, then seating area) had wonderful, attentive service. Food was great, and I want to compliment whoever came up with the holiday drink that has a rosemary sprig - SO GOOD without being sweet. I also tried something new: On the app menu, theres a tuna dish that is served on little squares of slightly fried sushi rice. The wasabi is no joke. If you arent a big wasabi person, you need to pass. But if you are, youll love it. Glad I had a drink nearby.

5 /5 Ainsley Freshour: We were afraid this place might value atmosphere over food quality, but we were wrong. The cocktails were handcrafted and the food was absolutely fantastic! Everything we got was delicious. Will definitely be back. The old fashioned were spot on. We loved the herb crusted flounder, and the tuna special was knock out! Even the creamed spinach was yummy. Wish we would have had room for dessert

5 /5 Dawid Diamond: By the name of the restaurant, one can tell that this outfit is located on the waterfront. Some diners indeed arrive in this watercraft. The decor is authentic, and the ambience is romantic. The team members from valet parking to hostesses to servers are pleasant and attentive. The wines are decent but not overpriced. Seafood dishes are fresh and tasty. My favorite tonight is the side dish of creamy spinach, which is delicious and satisfying. A very nice place indeed.