5 /5 Amber Ukena: We had such a wonderful meal here tonight. The service is impeccable - kind and knowledgeable folks who meet your needs at every turn. The food was incredible. Everything we had was perfectly prepared. We ate every bite and I didn’t see a single plate from the entire restaurant return to the kitchen with a morsel on it either. High praise!
Don’t skip the charcuterie. The food was not only prepared well but well-sourced. We enjoyed some of the best Brie I’ve ever eaten, the terrine (which was rabbit tonight and was delectable) and the gin salami (rich and very good). A bite of Brie + apple spread on warm baguette followed by a sip of Côtes du Rhône was perfection.
For dinner, we enjoyed the mushroom risotto with shrimp added and the garlic shrimp which came with a salad with avocado. Again, the food was all perfectly prepared and absolutely delicious. We finished with crème brûlée which again was fabulous.
I cannot recommend this place enough for a low key and relaxing dinner, top-notch service and an amazing meal.







