Collage - St. Augustine (FL)

5 /5 Cassidy Thompson: Collage Restaurant delivered one of the best dining experiences we’ve ever had — truly a top 10 meal for us. From the moment we sat down, our server Stephen was outstanding. He was warm, friendly, attentive, and incredibly knowledgeable about the menu. His recommendations were spot on and made the entire experience feel relaxed and special. We started with the seasonal special of grilled tenderloin on toast points, which was absolutely delicious and set the tone for the rest of the meal. We also had both the special sausage soup and the corn chowder — and they were kind enough to split them into two cups for us, which we really appreciated. Both soups were rich, comforting, and full of flavor. The Caesar salad with house made dressing was also incredible. For entrées, I had the tenderloin filet with mashed potatoes, Bordelaise sauce, and seasonal broccolini — perfectly cooked, beautifully balanced, and unforgettable. Kevin ordered the lobster ravioli, which was equally incredible and decadent without being overwhelming. Dessert somehow managed to be just as amazing. We shared the donuts and the espresso chocolate cake, both of which were phenomenal. To top it all off, it was my birthday, and they surprised me with a special little rum butter birthday cake. I felt genuinely celebrated and so well taken care of — such a thoughtful and memorable touch. Every single dish was exceptional, the service was flawless, and the atmosphere was intimate and welcoming. We will absolutely be back and will enthusiastically recommend Collage to anyone visiting or living in St. Augustine. An unforgettable experience from start to finish.

5 /5 Jaime Fernandez: Nice and intimate 5 star restaurant, beautifully decorated, and absolutely excellent table service. The tenderloin and surf and turf were exquisite. We were there for our 5th wedding anniversary and they complimented us with a delicious dessert. Big heartfelt thank you to our waitress Kate who made our dining experience amazing!

5 /5 Jen McKinney: We had dinner for our anniversary. All of the staff was very attentive, it was touching how many times we were congratulated on our anniversary. We had the scallops with squid ink risotto and the scallops and shrimp imperiale. Both dishes were superb. It is difficult to find a place with high quality diver caught scallops. It is the only way to ensure the scallops don’t have sand in them. These were perfection!! We declined an offer of dessert as we were both full, and then our server brought out a complimentary dessert to celebrate our anniversary. That timing felt odd. Otherwise, it was a wonderful experience and we will definitely be back!

5 /5 K K: Having no lack of fine dining experiences, Collage was fantastic in every aspect. How intimate dining should be. Warm, fluffy baked bread served with fresh roasted garlic, inviting atmosphere, perfected menu options and attentive service.  Our party of four shared 3 delicious appetizers, 4 perfect entrées, and 3 bottles of medium-priced wine, for a total of $500 with tip. VERY happy with our choice to dine here. We had escargot, carpaccio and seared scallops wrapped in prosciutto for appetizers. While we thought salt was needed for some of us, they were each excellent. For entrees, the gentlemen had tenderloin steaks with choice of sauces and additional toppings. Melt in your mouth tender and delicious to perfection.  The ladies had black grouper and veal scallopini orleans.  The veal was delicious, and even though the steaks were perfect, the black grouper was absolutely outstanding. We all agreed the black grouper entree was the award winner.