Comida - Sarasota (FL)

5 /5 Jessica: I took my daughter to Comida for brunch and it was such a great experience from start to finish. The atmosphere is bright, modern, and welcoming — perfect for a weekend treat. My yogurt bowl was super fresh and full of flavor, and my daughter absolutely loved the donuts (she said they were better than Dunkin’, which is saying a lot!). The service was friendly, everything came out quickly, and the whole vibe just felt happy and relaxed. It was the perfect little mother-daughter date spot. We’ll definitely be back!

2 /5 Jany Bence: The place has a gorgeous esthetic! The people are so so sweet but... if you are looking for your traditional chilaquiles this may not be the best option. It caters to a public with food sensitivities more than keep the traditional structure and flavors or this plate. This is why I gave the ratings I did.

5 /5 Ian Ware: A great little restaurant in the heart of downtown Sarasota. Wife and I went for an early 15 yr anniversary dinner. She was so excited by the Gluten Free menu, we pretty much tried as much as we could, and have vowed to return as soon as possible. Food was amazing. So flavorful! Highly recommend this lovely little restaurant.

5 /5 Lisa Mirman: My husband and I are Sarasota locals. We are very discerning about where we eat out as we have a high standard for the quality of ingredients- local, whole food, and organic are a priority for us. As such there are just a small handful of restaurants historically that our body feels good after we have a meal. We are delighted to add Comida to our go-to list as we were very impressed at how fresh, flavourful and CLEAN their food is. The whole menu is free from seed oils, processed food, and gluten (read: glyphosate). While the menu offers a lot of choices for carnivores and vegetarians alike, we were so pleased that there were so many plant forward options. We loved the variety of home made sauces and dressings that accompanied our dishes. Every creation was fun, colorful, and delicious. Aside from the quality of the food- the interaction with the staff and manager was a very positive draw to want to come back. They are earnest in connecting with their clients and making a personal connection to round out the experience.