The Cottage - Siesta Key (FL)

5 /5 Vanessa: Joe and Chad were amazing tonight behind the bar! The Cottage was totally slammed but they didn’t miss a beat. We got the cauliflower appetizer which was recommended by other guests. It did not disappoint. Then we got the Billion dollar burger and grouper sandwich. Everything was perfect. Thank you for another lovely evening on the Key!

5 /5 Steven Monko: Really great food! I started with the short rib bites, Amazing!! The combination of flavors is incredible!! I then had there Caesar Salad with blackened Grouper, the Grouper was really fresh and delicious. Homemade Caesar dressing has good depth in flavor and the broken crispy homemade cheese bites are a flavor bomb!! My wife had the Forbidden Rice and the Marinaded Tofu and asparagus which was really good. Chad our bartender is very polite and on top of his game!!!

5 /5 Jennifer: We were greeted and seated immediately. We ordered the Plantains off the Tapas menu. They were served with crispy cancha (corn nuts), chimichurri, and huancaina sauces. I had the Black Mussels for my entrée and my husband had the Diver Sea Scallops. I also ordered a side of Truffle Fries because why not?! Every single dish was delicious!! Our waitress, Monica, was attentive, knowledgeable, warm, and friendly! We will definitely request her again if we ever come back this way. 10/10 recommend!!

5 /5 Isabella Anthony: I really wish I would’ve gone to this restaurant the first night of my vacation rather than the last, they really blow all of the other spots out of the water in terms of food quality, flavor, and service. The wagyu beef tapa, the anticucho, was a Peruvian style dish with melt in your mouth steak. The tempura shrimp were also delicious. Big giant prawns in light batter with a sweet and tangy sauce over a light refreshing coleslaw. Joe and Chad were warm and inviting and easy to chat with. I’ll be back to the area just to visit the cottage again (:

5 /5 Ocean Blue Bay: well and sounds positive and genuine: First time visiting this location, and it definitely won’t be the last. We ordered a large amount of food—probably 10 to 12 items plus dinner—and everything was handled smoothly. The staff was on point, and the owner/manager was very courteous, respectful, and genuinely engaging with customers. Without a doubt, I would definitely return and recommend this place.