Corvina Seafood Grill - Boca Raton (FL)

5 /5 A.L. Harris: An amazing dining experience in the heart of downtown Boca. If you’re a fish/seafood lover, you can find your happy place here. The inside it gives an upscale luxury feeling and if you’re visiting from out of town, the outdoor patio is just lovely. It doesn’t stop with the ambience. The food and service goes above and beyond. This was the freshest fish I’ve had in the area. And if you’re not a fish lover, there’s a nice selection of steak and chicken. This restaurant definitely sets a standard for exquisite cuisine and exceptional service. When I’m not dining here myself…This is where I will be taking all of my guests when they come in from out of town.

3 /5 ANTHONY CHIDIAC: The outside seating is ok but because of close proximity of apartments makes it less. Desirable . The inside is appropriate and nice with clean well decorated and nice bar area. The happy hour is pleasant and 50 percent on bottle of wine and on all drinks is a great welcoming item for many aged couple that are looking for a good elegant and well situated restaurant in Boca downtown area. The service is good and the personnel overall did a good job for the restaurant but the food is unfortunately has flaws that are unrefeamable. The boullaibase French of of any origin is known to be a soup. And the art in that dish is to use fish broth and fresh seafood that is timely added to the broth. The seafood items used for that Brazilian soup were all precooked and frozen. Including the lobster told the clams and the shrimps and the vegetables like carrots and. Potatoes were replaced by rice and the broth was a reduced tomato sauce . To a connaisseur this is unacceptable . The snapper filet amandine lacked taste and was also defrosted . The appetizers are acceptable but not out of the field. The pricing is certainly good but the food needs some t’as r improvement . .

5 /5 Samantha Judd: Absolutely perfect dining experience. Cameron was our server, relatively new, but provided excellent service, personable, not pushy, kind and good natured. The manager came around and checking on everyone regularly, even brought us some different sauces for our entrees to amp up the flavor and was genuinely so caring. Outdoor seating was comfortable. The valet was a one man show on a Wednesday night and kept it running smoothly with a smile. 10/10 will come back again from small town Missouri to visit these guys again.

2 /5 Olcay Kaya: I went with high expectations, but it was really disappointing. I ordered the herb chicken to be safe, but it was undercooked and hard to eat—slightly pink inside, which might be due to the type of chicken, but the taste reflected that as well. We also got a fish sandwich, which we could only enjoy after adding some sauce. The soup was really bad too definitely don’t order it. On top of that, we paid a total of $100 for these meals. Honestly, I probably would have been happier going to the Taco Bell around the corner.

5 /5 Kylie Shapiro: One of our favorite restaurants in boca! They recently added some new menu items so we of course had to try those. 1) the octopus, which was so tender and perfectly paired with the sauce. 2) the new sushi roll- wicked tuna. It was yummy but I think a little too big overall, hard to fit each piece in ur mouth hahah. And the tuna was completely different sizes in each piece. One would be huge the next would be mini, but it was still better than some other places around there. 3) the smash burger- good, greasy, and had a nice burger sauce but probably wouldn’t order again (forgot to get a picture). Our go to’s are the almond crusted snapper, the yucca fries, and the kamikaze & salmon sunset roll. Bartenders are friendly and always make our experience very pleasant. Will be back!