5 /5 Karen Elsafty: Dined on the upper level and so glad we did the view at sunset was breathtaking. Jarrod was our server and gave us details on the favorite dishes. Peel and eat shrimp recommended served warm was sweet and delicious, Key
West variety of seafood and the blackened grouper all good. It was Happy Hour until 7:00 and we finished with a delicious slice of key lime pie. The server’s throughout the upper level were very busy but attentive to all customers. Our last night was made even more memorable with the exquisite sunset.







